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Hibiscus IPA

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday January 15th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

95.3

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	72.8%
9 lb	German - CaraHell9 lb CaraHell	34	11	11.9%
7 lb	Flaked Rye7 lb Flaked Rye	36	2.8	9.3%
3.50 lb	German - Vienna3.5 lb Vienna	37	4	4.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.3%
75.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	CTZ4 oz CTZ Hops	Pellet	15.5	Boil	60 min	35.82	7.7%
8 oz	Warrior8 oz Warrior Hops	Pellet	16	Boil	5 min	14.74	15.4%
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Boil	5 min	14.28	15.4%
8 oz	Warrior8 oz Warrior Hops	Pellet	16	Whirlpool	15 min	15.46	15.4%
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Whirlpool	15 min	14.98	15.4%
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Dry Hop at 68 °F	5 days		15.4%
8 oz	Warrior8 oz Warrior Hops	Pellet	16	Dry Hop	5 days		15.4%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	CTZ (Pellet) 19.999999954251 oz CTZ (Pellet) Hops	65.08	38.5%
24 oz	Warrior (Pellet)	30.2	46.2%
8 oz	Motueka (Pellet)		15.4%
52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 gal		Temperature	148 °F	153 °F	15 min
		Temperature	153 °F	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Hibiscus		Herb	Secondary	1 days

Yeast

Imperial Yeast - A15 Independence

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Seems like a shit ton of hops.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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