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Citra, Galaxy, El Dorado NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday June 26th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

119.6

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.94 lb	US - Pale 2-Row26.94 lb Pale 2-Row	37	1.8	70.5%
7.31 lb	American - White Wheat7.31 lb White Wheat	40	2.8	19.1%
3.95 lb	Rolled Oats3.95 lb Rolled Oats	33	2.2	10.3%
38.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	15	First Wort	60 min	7.35	0.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	4.01	4.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	3.43	2.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	1.04	0.9%
3.20 oz	Citra3.2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.25	5.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	3.79	3.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	1.72	1.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		7.2%
3.60 oz	El Dorado3.6 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	30 min		6.5%
2.70 oz	Galaxy2.7 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min		4.9%
9.50 oz	Citra9.5 oz Citra Hops	Pellet	11	Dry Hop	4 days	21.74	17.1%
4.70 oz	El Dorado4.7 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days	15.35	8.5%
2.70 oz	Galaxy2.7 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days	8	4.9%
5.80 oz	Citra5.8 oz Citra Hops	Pellet	11	Dry Hop	2 days	13.27	10.5%
7.20 oz	El Dorado7.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days	23.52	13%
4.10 oz	Galaxy4.1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days	12.16	7.4%
55.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Leaf/Whole)	7.35	0.9%
25 oz	Citra (Pellet) 24.999999942814 oz Citra (Pellet) Hops	43.27	45.1%
19 oz	El Dorado (Pellet)	46.09	34.3%
11 oz	Galaxy (Pellet)	22.92	19.9%
55.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 gal		Infusion	167 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 66 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	5	191	59	0
Mash Chemistry and Brewing Water Calculator

Notes

By far the best NEIPA I've made to date. Dry hop was not done until fermentation was complete. We let fermentation finish, did a soft crash at 50F to drop yeast, then warmed back up to 65F and did first dry hop 4 days before final cold crash, 2nd dry hop was done 2 days before final cold crash, then crashed for 48 hrs at 34F and then proceeded to keg. This thing had zero hop burn and I will definitely be sticking to this dry hop schedule going forward.

In regards to the flavor from this, it was very tropical fruit (passionfruit, pineapple). I would like to tweak this combo to get more of the sweet fruit characteristics out of it for future batches.

Recipe Photos

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-02-09 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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