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Cherry Bock Beer w/ Lutra

Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday October 11th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

22.5

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	36.6%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	36.6%
1 lb	German - Vienna1 lb Vienna	37	4	18.3%
90 g	American - Caramel / Crystal 40L90 g Caramel / Crystal 40L	34	40	3.6%
45 g	American - Chocolate45 g Chocolate	29	350	1.8%
30 g	United Kingdom - Coffee Malt30 g Coffee Malt	36	150	1.2%
45 g	American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt)	33	1.8	1.8%
2,477.96 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	6.2	Boil	60 min	11.69	35.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	6.2	Boil	30 min	8.99	35.7%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	6.2	Boil	5 min	1.86	28.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		22.54	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Cherry Juice		Flavor	Primary	5 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	4.50 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-01-21 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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