Extrato da Vergonha (APA) Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Extrato da Vergonha (APA)

171 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday September 18th 2017
1.056
1.011
6.0%
39.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Pilsen1500 g Dry Malt Extract - Pilsen 42 2 85.7%
1,500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - CaraRed250 g CaraRed 34 20 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 33.22 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 6.63 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Extrato da Vergonha (APA)" American Pale Ale beer recipe by Brewer #108842. Extract, ABV 5.97%, IBU 39.85, SRM 5.49, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraRed) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-21 15:28 UTC
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