Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
20 min |
5.05 |
5.9% |
|
0.20 oz |
Sabro0.2 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
20 min |
6.04 |
5.9% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 170 °F
|
30 min |
7.41 |
44.1% |
|
1.50 oz |
Sabro1.5 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
30 min |
8.87 |
44.1% |
|
3.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Mosaic (Pellet) 1.6999999961114 oz Mosaic (Pellet) Hops |
|
12.46 |
50% |
|
1.70 oz |
Sabro (Pellet) 1.6999999961114 oz Sabro (Pellet) Hops |
|
14.91 |
50% |
|
3.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 lb |
Mango
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
"Mango Wifey" Specialty IPA: New England IPA beer recipe by BenoitC. All Grain, ABV 6.2%, IBU 27.37, SRM 5.01, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Flaked Oats, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Mosaic, Sabro) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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