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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday December 21st 2019

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

37.7

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Briess - Pilsen Malt 2-Row5.75 lb Pilsen Malt 2-Row	37	1.2	75.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	9.9%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	11.9%
3 oz	German - CaraFoam3 oz CaraFoam	37	1.8	2.5%
7.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	10 min	13.2	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	10.19	11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	10 min	14.35	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 67 °F	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	3 days		11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 67 °F	3 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 67 °F	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	3 days		11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 67 °F	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	13.2	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	10.19	33.3%
3 oz	Vic Secret (Pellet)	14.35	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single	Infusion	149 °F	--	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2019-12-21 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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