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Tempted By The Fruit

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday May 23rd 2020

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Juicy NEIPA vol. 2

OG: 1.076 FG: 1.023 ABV: 7.0% IBU: 53

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

62.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row	36.8	3.5	72.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.6%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.8%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	24	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.31	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.37	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.51	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	15 min	7.49	12.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	32.51	37.5%
1 oz	Citra (Pellet)	17.31	12.5%
3 oz	Mandarina Bavaria (Pellet)	5.37	37.5%
1 oz	Citra (Leaf/Whole)	7.49	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	162 °F	152 °F	60 min
3.99 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
4 oz	Flour	Other	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5oz CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dissolve flour in warm water. 15 min before end of boil.
Also used 2 oz of freeze dried Tangerine. A very light in color IPA with low bitterness, soft mouthfeel and an enormous blast of fruity hop aroma and flavor with minimal bitterness. This is accomplished skipping the 60 min bittering addition and focusing your hop additions towards the end of the boil, whirlpool and in dry hopping. With the high ABV of this beer we recommend using two packs of yeast or making a starter in order to get a high enough cell count to conquer the fermentation. You could also opt for the Imperial Yeast which contains a much higher cell count. The optional use of flour to increase the amount of haze is just as described, optional. The Mandarina Bavaria hops burst with Tangerine essence.
Primary temp- 64 degrees, secondary- 70 degrees

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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