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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Guarida
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	75%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	2.2	8.3%
6 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 L	Infusion	67 °C	67 °C	60 min
22.7 L	Sparge	80 °C	100 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - Lalbrew New England

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 134.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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