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Brooklyn NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brew Boos
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.104

Final Gravity:

1.021

ABV (standard):

10.9%

IBU (tinseth):

49.7

SRM (morey):

8.4

Mash pH

5.4

Cost $

116.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	$ 1.75 / lb $ 24.50	37	1.8	63.6%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.00 / lb $ 4.00	33	2.2	9.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 2.00 / lb $ 4.00	34	2	9.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	$ 3.00 / lb $ 3.00	37	25	4.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	$ 2.25 / lb $ 2.25	33	10	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0	0	4.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)		46	0	4.5%
22 lbs / $ 39.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.25 / oz $ 3.25	Pellet	12.6	Boil	60 min	34.68	7.1%
1 oz	Azacca1 oz Azacca Hops	$ 3.25 / oz $ 3.25	Pellet	15	Boil	10 min	14.97	7.1%
1 oz	African Queen1 oz African Queen Hops	$ 4.00 / oz $ 4.00	Pellet	10	Boil	0 min		7.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	0 min		7.1%
2 oz	African Queen2 oz African Queen Hops	$ 4.00 / oz $ 8.00	Pellet	10	Whirlpool at 160 °F	20 min		14.3%
2 oz	Huell Melon2 oz Huell Melon Hops	$ 4.00 / oz $ 8.00	Pellet	7.2	Whirlpool at 160 °F	20 min		14.3%
1 oz	Zappa1 oz Zappa Hops	$ 4.00 / oz $ 4.00	Pellet	7	Dry Hop at 68 °F	3 days		7.1%
1 oz	African Queen1 oz African Queen Hops	$ 4.00 / oz $ 4.00	Pellet	10	Dry Hop at 68 °F	3 days		7.1%
1 oz	Huell Melon1 oz Huell Melon Hops	$ 4.00 / oz $ 4.00	Pellet	7.2	Dry Hop at 68 °F	3 days		7.1%
1 oz	Zappa1 oz Zappa Hops	$ 4.00 / oz $ 4.00	Pellet	7	Dry Hop at 68 °F	7 days		7.1%
1 oz	African Queen1 oz African Queen Hops	$ 4.00 / oz $ 4.00	Pellet	10	Dry Hop at 68 °F	7 days		7.1%
1 oz	Huell Melon1 oz Huell Melon Hops	$ 4.00 / oz $ 4.00	Pellet	7.2	Dry Hop at 68 °F	7 days		7.1%
14 oz / $ 50.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 3.25 / oz $ 3.25	34.68	7.1%
1 oz	Azacca (Pellet)	$ 3.25 / oz $ 3.25	14.97	7.1%
5 oz	African Queen (Pellet)	$ 4.00 / oz $ 20.00	0	35.6%
1 oz	Mandarina Bavaria (Pellet)			7.1%
4 oz	Huell Melon (Pellet)	$ 4.00 / oz $ 16.00	0	28.5%
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops	$ 4.00 / oz $ 8.00	0	14.2%
14 oz / $ 50.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	167 °F	154 °F	60 min
3.5 gal	Batch Sparge	212 °F	175 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.70 g	Gypsum	Water Agt	Sparge	1 hr.
0.32 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:	$ 12.99 / each $ 25.98
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 641 B cells required

$ 25.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	15	161	86	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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