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3bbl NEIPA 1 (amar, simcoe, mosaic)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.31 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.063

Final Gravity:

1.010

ABV (alternate):

7.1%

IBU (tinseth):

33.6

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Avangard - Pale 2-Row165 lb Pale 2-Row	37	2	78.6%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.4%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.4%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	9.5%
10 lb	Cane Sugar10 lb Cane Sugar - (late boil kettle addition)	46	0	4.8%
7 lb	Briess - Carapils Malt7 lb Carapils Malt	34.5	1.5	3.3%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Amarillo16 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	19.04	14.3%
16 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	5 min	14.53	14.3%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	0 min		14.3%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	4 days		14.3%
16 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	4 days		14.3%
16 oz	Yakima Chief Hops - Amarillo Cryo16 oz Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop (High Krausen)	4 days		14.3%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	4 days		14.3%
112 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Amarillo (Leaf/Whole)	19.04	14.3%
32 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	14.53	28.6%
32 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	28.6%
16 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		14.3%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
112 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.75 gal	Strike	160 °F	149 °F	60 min
60 gal	Sparge	168 °F	168 °F	25 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Sea salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2024-07-14 17:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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