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man lager vad man haver

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 27th 2020

Space Pharmacy

by thisiskaleb@hotmail.com

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

37.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	3.8%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	94.3%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	1.9%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Belma10 g Belma Hops	Pellet	11	Boil	60 min	26.04	16.7%
20 g	Spalt20 g Spalt Hops	Pellet	4.5	Boil	15 min	10.57	33.3%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	2.3	Boil	1 min	0.7	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Belma (Pellet) 10 g Belma (Pellet) Hops	26.04	16.7%
20 g	Spalt (Pellet) 20 g Spalt (Pellet) Hops	10.57	33.3%
30 g	Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops	0.7	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Decoction	71.3 °C	64.5 °C	80 min
7 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Table Salt		Water Agt	Mash	0 min.
1 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50.5 g Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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