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Froach Me

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oscar
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday December 20th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	88.9%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	4.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.9%
1 oz	Canadian - Honey Malt1 oz Honey Malt	37	25	0.6%
1 oz	American - Smoked Malt1 oz Smoked Malt	37	5	0.6%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	60 min	18.94	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil at 212 °F	45 min	15.64	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.94	50%
1 oz	Fuggles (Pellet)	15.64	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.70 oz	Fresh Ginger	Spice	Boil	10 min.
0.25 oz	Coriander	Herb	Boil	10 min.
2.50 oz	Heather	Herb	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.25 oz	Sweet Gale	Herb	Boil	10 min.
2 oz	Heather	Herb	Bottling	15 min.
0.25 oz	Sweet Gale	Herb	Bottling	15 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 2 g of CaCl and Sulfate

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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