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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.09 lb | Briess - Brewers Malt 2-Row9.09 lb Brewers Malt 2-Row |
$ 0.90 / lb $ 8.18 |
37 | 1.8 | 84.8% |
1 lb | American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L |
$ 1.62 / lb $ 1.62 |
35 | 15 | 9.3% |
6 oz | Flaked Wheat6 oz Flaked Wheat |
$ 1.17 / lb $ 0.44 |
34 | 2 | 3.5% |
4 oz | Weyermann - Acidulated4 oz Acidulated | 27 | 3.4 | 2.3% | |
10.71 lbs / $ 10.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.28 oz | Magnum0.28 oz Magnum Hops |
$ 0.75 / oz $ 0.21 |
Pellet | 13.7 | Boil | 60 min | 15.26 | 23.5% |
0.91 oz | Cascade0.91 oz Cascade Hops |
$ 0.50 / oz $ 0.46 |
Pellet | 11.5 | Aroma | 5 min | 8.3 | 76.5% |
1.19 oz / $ 0.67 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.28 oz | Magnum (Pellet) 0.27999999935952 oz Magnum (Pellet) Hops |
$ 0.75 / oz $ 0.21 |
15.26 | 23.5% |
0.91 oz | Cascade (Pellet) 0.90999999791844 oz Cascade (Pellet) Hops |
$ 0.50 / oz $ 0.45 |
8.3 | 76.5% |
1.19 oz / $ 0.66 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 qt | Strike | 165.9 °F | 154 °F | 60 min | |
6.8 qt | Mash out | Top Off | 212 °F | 170 °F | 10 min |
11.3 qt | Batch Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.91 tbsp | yeast nutrient | Other | Boil | 15 min. | |
0.91 each | Whirlfloc | Fining | Boil | 15 min. | |
6 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.10 g | Baking Soda | Water Agt | Boil | 0 min. | |
1.94 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.94 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.10 oz | Chalk | Water Agt | Boil | 0 min. | |
0.72 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.31 g | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 6.55 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 15 | 50 | 150 | 40 | 303.78 |
Worts of Wisdom site: Blonde Style | |||||
Mash Chemistry and Brewing Water Calculator |
Fermentation schedule 1/2/2
I have gone straight to keg after primary. Bottling the next batch
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |