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Flair for the Gold

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 19th 2020

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

5.4

Mash pH

5.6

Cost $

17.46

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.09 lb	Briess - Brewers Malt 2-Row9.09 lb Brewers Malt 2-Row	$ 0.90 / lb $ 8.18	37	1.8	84.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 1.62 / lb $ 1.62	35	15	9.3%
6 oz	Flaked Wheat6 oz Flaked Wheat	$ 1.17 / lb $ 0.44	34	2	3.5%
4 oz	Weyermann - Acidulated4 oz Acidulated		27	3.4	2.3%
10.71 lbs / $ 10.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Magnum0.28 oz Magnum Hops	$ 0.75 / oz $ 0.21	Pellet	13.7	Boil	60 min	15.26	23.5%
0.91 oz	Cascade0.91 oz Cascade Hops	$ 0.50 / oz $ 0.46	Pellet	11.5	Aroma	5 min	8.3	76.5%
1.19 oz / $ 0.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.28 oz	Magnum (Pellet)	$ 0.75 / oz $ 0.21	15.26	23.5%
0.91 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.45	8.3	76.5%
1.19 oz / $ 0.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 qt		Strike	165.9 °F	154 °F	60 min
6.8 qt	Mash out	Top Off	212 °F	170 °F	10 min
11.3 qt		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.91 tbsp	yeast nutrient	Other	Boil	15 min.
0.91 each	Whirlfloc	Fining	Boil	15 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.
0.10 g	Baking Soda	Water Agt	Boil	0 min.
1.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.94 g	Canning Salt	Water Agt	Mash	0 min.
0.10 oz	Chalk	Water Agt	Boil	0 min.
0.72 g	Epsom Salt	Water Agt	Mash	0 min.
0.31 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	0.91 Each	Cost:	$ 7.20 / each $ 6.55
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 6.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	150	40	303.78
Worts of Wisdom site: Blonde Style
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation schedule 1/2/2
I have gone straight to keg after primary. Bottling the next batch

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-06-15 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flair for the Gold

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