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Hop Fly

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday June 6th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

20.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row	37	1.8	74.3%
12 oz	Proximity - Malted Oats12 oz Malted Oats	29.9	2.5	10.6%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	10.6%
5 oz	German - CaraFoam5 oz CaraFoam	37	1.8	4.4%
113 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	16.1	Boil	20 min	10.26	2.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	3.5	2.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.04	2.2%
5 g	Barth-Haas - Cashmere5 g Cashmere Hops	Pellet	8.5	Boil at 165 °F	10 min	2.7	2.2%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand at 165 °F	0 min		12.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand at 165 °F	0 min		12.4%
28 g	Barth-Haas - Cashmere28 g Cashmere Hops	Pellet	8.5	Hop Stand at 165 °F	0 min		12.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		17.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		17.8%
40 g	Barth-Haas - Cashmere40 g Cashmere Hops	Pellet	8.5	Dry Hop	0 days		17.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	10.26	2.7%
73 g	Citra (Pellet) 73 g Citra (Pellet) Hops	3.5	32.4%
73 g	Simcoe (Pellet) 73 g Simcoe (Pellet) Hops	4.04	32.4%
73 g	Barth-Haas - Cashmere (Pellet) 73 g Cashmere (Pellet) Hops	2.7	32.4%
225 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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