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Strawberry Hay

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday February 23rd 2021

Summer Rain Wheat Beer

by DavidSpencer

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

13.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Barrett Burston - Wheat Malt2.5 kg Wheat Malt	35.4	1.8	47.2%
2.50 kg	Voyager Craft Malt - Pale Compass2.5 kg Pale Compass	38.1	2.79	47.2%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.8%
0.10 kg	Voyager Craft Malt - Vienna Schooner0.1 kg Vienna Schooner	36	6.09	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops		Pellet	3.5	Boil	60 min	13.42	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		13.42	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	53 °C	52 °C	15 min
	Temperature	67 °C	67 °C	60 min
		67 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Strawberries		Flavor	Secondary	5 min.
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Just did my standard addition of 2.5g CaSO4 and 5 g CaCl2 per 25L of local water
Mash Chemistry and Brewing Water Calculator

Notes

I put pectin into the 2 kg of strawberries overnight before pasteurising for 15 min at ~70 degC. Should put more strawberries in next time as tasting before bottling there was only a slight strawberry taste, and it was not the same pink as I'd hoped.

The half packet of Munich wheat yeast I had in the fridge was added because why not. It seems to have added some typical hefeweizen characteristics, with some banana notes to it more than clove.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-03-18 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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