Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamil’s American Stout	American Stout	19 Litres	1.071	1.016	7.2	32.06	48.08 °L	291	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.122 Efficiency: 64.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:43 PM Notes: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast Step by step Mill the grains and dough-in targeting a mash thickness that will allow your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring, or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.056 (13.7 °P). The total boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2.5 packages of liquid yeast or 1 package of liquid yeast in a 3.1-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
#53 Strong Jack 30 Liter	American Pale Ale	30 Litres	1.055	1.012	5.69	41.75	7.3 °L	291	0
Author: John Petter Reinertsen Boil Size: 37.33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:23 PM Notes: Basert på Lucky Jack. Økt maltmengde og humle. Godt øl. :-) Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg. Strike temp 72 grader. Ok! 85% effekt under kok. Sirkuler med slange, manuell skyll. Pass på ventiler! Husk trubinator! Ok gjennomstrømming mesk. Alt gikk som smurt. (Erstattet litt knapp mengde Chinook med noen gram Columbus/Tomahawk.) Fikk OG 1.054 med 0,8 liter for mye vørt.
Vanilla Porter	Robust Porter	5 Gallons	1.057	1.013	5.67	32.18	40.62 °L	291	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 7:25 AM Notes:
STOUT TRIGO	Sweet Stout	8 Litres	1.061	1.015	6.05	24.29	38.41 °L	291	0
Author: manurodri Boil Size: 12.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 4/20/2023 7:33 PM Notes:
Imppi Peistri Stoutti	Russian Imperial Stout	23 Litres	1.112	1.032	10.43	10.56	50 °L	291	3
Author: Boil Size: 11 Litres Boil Time: 180 Boil Gravity: 1.234 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 4:47 PM Notes:
Winter Solstice	American Pale Ale	5 Gallons	1.075	1.014	7.97	31.15	38.51 °L	291	1
Author: mmmBratwurst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 6:21 PM Notes:
Raven Eye	Dry Stout	4.5 Gallons	1.069	1.017	6.77	23.52	10.87 °L	291	0
Author: Two Tracks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 8:27 PM Notes:
Imperial Pastry Stout	Sweet Stout	4 Gallons	1.157	1.049	14.08	22.5	50 °L	291	0
Author: DARC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:24 PM Notes:
Hops Downunder	American Pale Ale	19 Litres	1.047	1.011	4.8	32.39	13.54 °L	291	0
Author: Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 4:21 AM Notes:
3galRIS	Russian Imperial Stout	3 Gallons	1.127	1.034	12.25	44.01	45.69 °L	291	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:21 PM Notes:
Stout	American Stout	5.5 Gallons	1.084	1.022	8.12	31.86	44.2 °L	291	0
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:17 PM Notes: Can add Cacao Nibs in keg later on if desired OR Can add Coffee (Cold Steep) later in keg
Stout Trial	American Stout	2.5 Gallons	1.153	1.044	14.28	117.46	50 °L	291	0
Author: somadr Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/15/2021 3:55 PM Notes:
MaoriSpirit American Amber Ale	American Amber Ale	20 Litres	1.023	1.006	2.3	0	9.76 °L	291	0
Author: Yolex Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:18 PM Notes:
Fruity Blonde	American Pale Ale	5 Gallons	1.052	1.009	5.61	34.01	4.41 °L	291	0
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 10:59 PM Notes:
Mild Ale	Mild	22.5 Litres	1.044	1.011	4.41	16.8	23.38 °L	291	0
Author: Angelito Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 2:48 PM Notes:
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.104	1.026	10.37	51.18	50 °L	291	0
Author: Phishula Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:58 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
Delta - Stout (kurs)	Russian Imperial Stout	21 Litres	1.089	1.02	9.09	48.52	41.3 °L	291	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:25 PM Notes: Ølbryggekurs hos Snorre, 01.02.20. Tidslinje: Vaske utstyr, vannjustering, mesketeori, skylling, fating, koking, renhold. Tilsett ved 60: Sukker. Tilsett ved 15: Gjærnæring, protafloc.
Milky Dragon Stout	Russian Imperial Stout	5.5 Gallons	1.074	1.013	7.98	25.36	29.32 °L	291	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 1:50 AM Notes: Add clarity ferm to primary. Add 1 oz French oak chips to secondary. 3 weeks in primary. Check flavor after 1 week in secondary.
Texas Amber	American Amber Ale	60 Litres	1.058	1.01	6.22	26.66	15.02 °L	291	0
Author: anfadern Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:11 PM Notes:
Rise Of The Phoenix	Brown Porter	25 Litres	1.051	1.018	4.3	9.33	21.58 °L	291	0
Author: Daryllland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 120g Creation Date: 2/13/2019 9:55 PM Notes:
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