View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Delta - Stout (kurs)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Friday January 31st 2020

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

48.5

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	61.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.2%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	6.2%
1.60 kg	United Kingdom - Coffee Malt1.6 kg Coffee Malt	36	150	19.8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galena30 g Galena Hops	Pellet	13	Boil	60 min	35.35	50%
20 g	Galena Klar urt20 g Galena Klar urt Hops	Pellet	13	Boil	15 min	11.69	33.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	10 min	1.48	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	35.35	50%
20 g	Galena Klar urt (Pellet) 20 g Galena Klar urt (Pellet) Hops	11.69	33.3%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	1.48	16.7%
60 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ølbryggekurs hos Snorre, 01.02.20.

Tidslinje: Vaske utstyr, vannjustering, mesketeori, skylling, fating, koking, renhold.

Tilsett ved 60: Sukker.
Tilsett ved 15: Gjærnæring, protafloc.

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-31 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!