Vanilla Porter Beer Recipe | All Grain Robust Porter by Brewer #369883 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Vanilla Porter

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday May 17th 2023
Similar Recipes

Depravity

by Josephort

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

FireBrand Porter

by JEB99

OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

1.057
1.013
5.7%
32.2
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 88.9%
6 oz Proximity - Roasted Barley6 oz Roasted Barley 33 475 3.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.2%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Glacier0.4 oz Glacier Hops Pellet 5.5 Boil 50 min 8.43 33.3%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 50 min 13.03 33.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 50 min 10.73 33.3%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Vanilla Bean Spice Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" Robust Porter beer recipe by Brewer #369883. All Grain, ABV 5.67%, IBU 32.18, SRM 40.62, Fermentables: (Standard 2-Row, Roasted Barley, Black Patent, Chocolate, Midnight Wheat Malt) Hops: (Glacier, Challenger, Cascade) Other: (Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 22:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top