Stout Beer Recipe | All Grain American Stout by JuJuBee | Brewer's Friend

Stout

280 calories 29.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday December 29th 2018
1.084
1.022
8.1%
31.9
44.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 56.3%
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 31%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.49 40%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.37 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Houes Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Can add Cacao Nibs in keg later on if desired
OR
Can add Coffee (Cold Steep) later in keg

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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 20:49 UTC
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