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From Russia With Love RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Mark Pasquinelli, AHBA
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.4%

IBU (tinseth):

51.2

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale	38	3.75	58.4%
5.16 lb	Munich5.16 lb Munich	37	6	11%
1.72 lb	United Kingdom - Dark Crystal 80L1.72 lb Dark Crystal 80L	33	80	3.7%
1.72 lb	German - CaraMunich I1.72 lb CaraMunich I	34	39	3.7%
1.72 lb	United Kingdom - Chocolate1.72 lb Chocolate	34	425	3.7%
1.72 lb	American - Special Roast1.72 lb Special Roast	33	50	3.7%
1.29 lb	Belgian - Special B1.29 lb Special B	34	115	2.7%
1.29 lb	United Kingdom - Roasted Barley1.29 lb Roasted Barley	29	550	2.7%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	6.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	4.2%
47.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	20.05	33.3%
2 oz	Challenger2 oz Challenger Hops	Pellet	7.8	Boil	60 min	15.8	33.3%
2 oz	Target2 oz Target Hops	Pellet	12.5	Aroma	20 min	15.33	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	20.05	33.3%
2 oz	Challenger (Pellet)	15.8	33.3%
2 oz	Target (Pellet)	15.33	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD.

Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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