Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
50% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
9.33 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 g |
Plum
|
|
Other |
Primary |
3 days |
Target Water Profile
Balanced Profile
"Rise of the Phoenix" Brown Porter beer recipe by Daryllland. All Grain, ABV 4.3%, IBU 9.33, SRM 21.58, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Chocolate) Hops: (Styrian Goldings, Cascade) Other: (Plum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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