Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
23.76 |
35.5% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
32.4 |
64.5% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
23.76 |
35.5% |
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
32.4 |
64.5% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Temperature |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
40 min |
|
|
|
-- |
-- |
70 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"MELADONA" Robust Porter beer recipe by Marco Borba. All Grain, ABV 6.08%, IBU 56.17, SRM 26.54, Fermentables: (Pale Ale Malt, Munich Malt, Chocolate, CaraMunich II, Special B, Black Malt, Molasses) Hops: (Magnum, Perle) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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