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Sorgenfri Olde Ale

Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

59.6

SRM (morey):

34.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Crisp Malting - Finest Maris Otter2.6 kg Finest Maris Otter	38	3	83.6%
0.12 kg	Crisp Malting - Crystal Dark - 77L0.12 kg Crystal Dark - 77L	33.1	77	3.9%
0.12 kg	Briess - Extra Special Malt0.12 kg Extra Special Malt	33.5	130	3.9%
0.12 kg	Crisp Malting - Black0.12 kg Black	34.5	600	3.9%
0.15 kg	Molasses0.15 kg Molasses - (late boil kettle addition)	36	80	4.8%
3.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.7	Boil	90 min	40.69	44.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	16.34	29.9%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.7	Boil	10 min	2.3	7.5%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.7	Boil	1 min	0.27	7.5%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Dry Hop	6 days		6%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Dry Hop	6 days		4.5%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	43.26	59.8%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	16.34	35.9%
3 g	Fuggles (Pellet) 3 g Fuggles (Pellet) Hops		4.5%
67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	71 °C	67 °C	60 min
10 L	Steeping	73 °C	73 °C	40 min
5 L	Sparge	78 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 ml	Protafloc	Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 40 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Vombverket 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	5	33	20	39	145
Mash Chemistry and Brewing Water Calculator

Notes

Molasses = Lyle’s Black Treacle

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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