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Irish Red 2020

Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 8983 calories (Per 20qt)
Carbs: 940.4 g (Per 20qt)

Created: Thursday November 5th 2020

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Murphy's Irish Red Ale

by Volzhausen Brewing

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.3

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	92%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	34.5	120	3.4%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	35	3.4%
2 oz	Finland - Black Malt2 oz Black Malt	30	526	1.1%
174 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	12.1	Boil	45 min	20.93	33.3%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	7.1	Boil	5 min	5.33	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	20.93	33.3%
1 oz	Artisan - Perle (Pellet)	5.33	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2.44 ml	Lactic acid	Water Agt	Mash	1 hr.
0.22 g	Potassium Metabisulfite / 15.9 Grams	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 9.5 Each	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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