Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
45 min |
20.93 |
33.3% |
|
1 oz |
Artisan - Perle1 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
5.33 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Temperature |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.44 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.22 g |
Potassium Metabisulfite / 15.9 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc / 9.5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Irish Red 2020" Irish Red Ale beer recipe by Craft Solutions. BIAB, ABV 4.98%, IBU 26.26, SRM 15.15, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, CaraMunich I, Black Malt) Hops: (Magnum, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 15.9 Grams, Whirlfloc / 9.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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