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Sexy Blonde Doctor

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday June 13th 2021

A Dirty Blonde

by Celebration Brewing

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

25.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	36	1.5	40.2%
4.50 lb	Rahr - Standard 2-Row4.5 lb Standard 2-Row	36.8	1.8	40.2%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	8.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	3.1%
0.35 lb	American - White Wheat0.35 lb White Wheat	40	2.8	3.1%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saphir (4.25 AA)0.5 oz Saphir (4.25 AA) Hops	Pellet	4.25	Boil	60 min	7.78	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.36	12.5%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Boil	15 min	3.86	12.5%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Whirlpool at 170 °F	20 min	4.64	25%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Whirlpool at 170 °F	20 min	1.68	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	1.38	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Saphir (4.25 AA) (Pellet)	7.78	12.5%
1 oz	Cascade (Pellet)	7.74	25%
1.50 oz	Saphir (Pellet)	5.54	37.5%
1 oz	Loral (Pellet)	4.64	25%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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