Swamp Queen (NOLA Blonde clone) Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Swamp Queen (NOLA Blonde clone)

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 10th 2019
1.065
1.016
6.4%
25.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 13.43 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 11.55 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Steeping -- 158 °F 60 min
8 qt Sparge -- 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Swamp Queen (NOLA Blonde clone)" Blonde Ale beer recipe by Brewer #221762. BIAB, ABV 6.38%, IBU 24.97, SRM 4.47, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel Pils, Munich Light, Wheat) Hops: (Crystal, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 18:33 UTC
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