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Nicks Cumbrian Double Brown Ale

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday July 31st 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

20.5

EBC (ebcmorey):

43.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,810 g	United Kingdom - Maris Otter Pale3810 g Maris Otter Pale	38	8.51	76.8%
640 g	Gladfield - Biscuit Malt640 g Biscuit Malt	35	79.78	12.9%
170 g	Gladfield - Dark Crystal Malt170 g Dark Crystal Malt	35.4	255.88	3.4%
170 g	Gladfield - Medium Crystal Malt170 g Medium Crystal Malt	35.4	148.86	3.4%
170 g	Gladfield - Light Chocolate Malt170 g Light Chocolate Malt	32.7	945.84	3.4%
4,960 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Fuggles37 g Fuggles Hops		Pellet	4.5	Boil	60 min	20.48	100%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Fuggles (Pellet) 37 g Fuggles (Pellet) Hops		20.48	100%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Full Volume Mash	Infusion	72 °C	66 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	75 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
4 g	Epsom Salt	Water Agt	Mash	75 min.
10 g	Yeast Nutrient	Water Agt	Boil	0 min.
4 g	Brewbrite	Water Agt	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Mt Lofty Toowoomba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-31 08:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nicks Cumbrian Double Brown Ale

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