Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 110 °C
|
30 min |
37.65 |
25% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 108 °C
|
0 min |
|
25% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 17 °C
|
0 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
37.65 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Sparge |
-- |
66.7 °C |
60 min |
Target Water Profile
Balanced Profile
"APA" American Pale Ale beer recipe by Paulinhm. BIAB, ABV 2.19%, IBU 37.65, SRM 7.94, Fermentables: (Pale Ale, CaraMunich I) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-05 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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