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RIS - Chocolate Wheat

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Sunday January 30th 2022

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

Original Gravity:

1.088

Final Gravity:

1.027

ABV (standard):

8.0%

IBU (tinseth):

77.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	76.5%
1 lb	Bairds - Medium Crystal1 lb Medium Crystal	35.4	75	5.9%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row	25	500	5.9%
1 lb	Viking - Roasted Barley1 lb Roasted Barley	32.7	340	5.9%
1 lb	Weyermann - Chocolate Wheat1 lb Chocolate Wheat	34.8	415	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Summit2 oz Summit Hops	Pellet	14.7	Boil	45 min	77.53	50%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.2	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Summit (Pellet)	77.53	50%
2 oz	Artisan - Cascade (Pellet)		50%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale VII OYL-014

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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