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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 21.5 g (Per 16oz)

Created: Thursday November 21st 2024

Original Gravity:

15.3 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

32.0

SRM (morey):

30.2

Mash pH

5.5

Cost $

33.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - Extra Pale Ale Malt9 lb Extra Pale Ale Malt	$ 2.40 / lb $ 21.60	38	1.7	65.5%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	$ 3.20 / lb $ 3.20	37	5	7.3%
1 lb	Thomas Fawcett - Brown1 lb Brown	$ 2.80 / lb $ 2.80	32	71	7.3%
1 lb	Belgian - Biscuit1 lb Belgian - Biscuit	$ 2.40 / lb $ 2.40	35	23	7.3%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I		34	45	3.6%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	$ 2.16 / lb $ 1.62	25	350	5.5%
0.50 lb	Thomas Fawcett - Dark Crystal Malt I0.5 lb Dark Crystal Malt I	$ 2.80 / lb $ 1.40	33	85	3.6%
13.75 lbs / $ 33.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	hbc4720.5 oz hbc472 Hops	$ 0.31 / oz $ 0.16	Pellet	9.8	Boil	55 min	15.9	33.3%
1 oz	hbc4721 oz hbc472 Hops	$ 0.31 / oz $ 0.31	Pellet	9.8	Boil	15 min	16.14	66.7%
1.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	hbc472 (Pellet)	$ 0.31 / oz $ 0.46	32.04	100%
1.50 oz / $ 0.46

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.42 gal	Strike	162 °F	154 °F	60 min
1.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-13 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter

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