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Bring me the Horizon

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Friday January 17th 2020

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

42.6

EBC (ebcmorey):

26.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	4.64	74.3%
1.50 kg	German - CaraRed1.5 kg CaraRed	34	51.87	20.3%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	99.91	2.7%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	2.7%
7.40 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Horizon25 g Horizon Hops	Pellet	10.1	Boil	60 min	23.6	25%
25 g	Horizon25 g Horizon Hops	Pellet	10.1	Boil	20 min	14.29	25%
25 g	Horizon25 g Horizon Hops	Pellet	10.1	Boil	5 min	4.7	25%
25 g	Horizon25 g Horizon Hops	Pellet	10.1	Boil	0 min		25%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Horizon (Pellet) 100 g Horizon (Pellet) Hops		42.59	100%
100 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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