Fermenting Now
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
43.15 |
1.5% |
|
5 lb |
Artisan - Simcoe5 lb Simcoe Hops |
|
Fresh |
13.5 |
Whirlpool at 160 °F
|
20 min |
|
98.5% |
|
5.08 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
|
Strike |
168 °F |
155 °F |
60 min |
|
2.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.92 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Simcoe Spruce Fresh Hop" American IPA beer recipe by Michael Grilliot. All Grain, ABV 5.66%, IBU 43.15, SRM 8.8, Fermentables: (Pearl Pale Ale Malt, Caramel / Crystal 40L) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Spruce Tips, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-22 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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