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Tay Tay

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday October 4th 2020

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

66.8

SRM (morey):

35.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	71.9%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	14.4%
0.30 kg	Simpsons - Crystal Dark0.3 kg Crystal Dark	33	120	4.3%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	5.8%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	3.6%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.67	10%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	32.34	10%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	3.16	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	3.64	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	2.01	10%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	29.31	30%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	32.34	10%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	3.16	30%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	2.01	30%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Shuriuken	Strike	--	74 °C	--
	Sacchrification	Infusion	--	68 °C	60 min
11 L	Batch sparge	Sparge	--	77 °C	15 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Black IPA based on the Slippery Snipple, hence - get out yo Tay Tay's.

Dry Hop in one addition after primary is almost complete.

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tay Tay

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