View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PEACH PYE RYE IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

67.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Malteurop - 2 Row25 kg 2 Row	34.3	2.15	55.6%
7 kg	Viking - Munich Light7 kg Munich Light	36	6	15.6%
7 kg	Viking - Rye Malt7 kg Rye Malt	38	3.2	15.6%
1.50 kg	Viking - Dextrine Malt1.5 kg Dextrine Malt	33	1.8	3.3%
2.50 kg	Viking - Red Ale Malt2.5 kg Red Ale Malt	35	27	5.6%
1 kg	Viking - Caramel 3001 kg Caramel 300	35	152.4	2.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	2.2%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Artisan - Centennial300 g Centennial Hops	Pellet	9.7	Boil	60 min	35.48	34.3%
175 g	Magnum175 g Magnum Hops	Pellet	15	Boil	30 min	24.6	20%
200 g	Yakima Valley Hops - Simcoe200 g Simcoe Hops	Pellet	12.9	Boil	3 min	3.91	22.9%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	3 min	3.34	22.9%
875 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Artisan - Centennial (Pellet) 300 g Centennial (Pellet) Hops	35.48	34.3%
175 g	Magnum (Pellet) 175 g Magnum (Pellet) Hops	24.6	20%
200 g	Yakima Valley Hops - Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	3.91	22.9%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	3.34	22.9%
875 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	10 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-27 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!