BBM Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend

BBM Black IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16.313 gallons (fermentor volume)
Pre Boil Size: 26.095 gallons
Post Boil Size: 21.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Boudreaux
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 1st 2019
1.056
1.012
5.8%
58.5
39.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 50%
6 lb Briess - Organic Bonlander Munich Malt 10L6 lb Organic Bonlander Munich Malt 10L 35 10 16.7%
3 lb Weyermann - Pale Rye3 lb Pale Rye 37 3.2 8.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 8.3%
1.50 lb Briess - Blackprinz Malt1.5 lb Blackprinz Malt - (late boil kettle addition) 25 500 4.2%
1.50 lb Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 4.2%
3 lb Thomas Fawcett - Crystal Rye Malt3 lb Crystal Rye Malt 32.2 75 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Pellet 11.5 Boil 60 min 55.35 30.8%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool at 196 °F 20 min 3.1 23.1%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Dry Hop at 67 °F Day 5 46.2%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.894 gal Strike 153 °F 148 °F --
26.894 gal Infusion 148 °F 148 °F 75 min
26.894 gal Vorlauf 148 °F 168 °F 10 min
4 gal Batch Sparge 78 °F 148 °F 20 min
4 gal Vorlauf 148 °F 168 °F 10 min
Starting Mash Thickness: 2.988 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
31 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a placeholder recipe for the main mash. Since the mashtun can't handle the full volume as no-sparge, a mini-batch sparge of 4gallons will be done and combined with first runnings, split between 3 boil kettles. See the same recipes for Mark & Jim for the individual hop schedules and yeast selection.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 22:13 UTC
NEW Water Requirements:
BBM Black IPA
Equipment Profile Used

System Default

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Water Requirements:
BBM Black IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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