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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 10385 calories (Per 20qt)
Carbs: 769.6 g (Per 20qt)

Created: Thursday April 27th 2023

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

92.2

SRM (daniels):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	74.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	18.7%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.8	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.59	10.5%
1 oz	Apollo1 oz Apollo Hops	Pellet	15	Boil	10 min	19.89	10.5%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Hop Stand	20 min	13.28	10.5%
1 oz	Apollo1 oz Apollo Hops	Pellet	15	Hop Stand	20 min	10.21	10.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Hop Stand	10 min	21.38	21.1%
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop at 58 °F	3 days		21.1%
1 oz	Charles Faram - Apollo1 oz Apollo Hops	Pellet	17.5	Dry Hop	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	12.8	5.3%
1 oz	Citra (Pellet)	14.59	10.5%
2 oz	Apollo (Pellet)	30.1	21%
3 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	13.28	31.6%
2 oz	El Dorado (Pellet)	21.38	21.1%
1 oz	Charles Faram - Apollo (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.81 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 151 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Columbia, MS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	6	16	11	17	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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