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San nicklaus 2022

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 240 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 473 calories (Per 330ml)
Carbs: 49 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.150

Final Gravity:

1.040

ABV (standard):

14.4%

IBU (tinseth):

56.4

SRM (morey):

18.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Floor-Malted Bohemian Pilsner10 kg Floor-Malted Bohemian Pilsner	38	1.8	76.9%
1 kg	Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L)	34	20	7.7%
1 kg	German - CaraRed1 kg CaraRed	34	20	7.7%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	6.5	Boil	60 min	28.57	39.3%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.93	15.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	2 min	2.5	22.5%
20 g	Target20 g Target Hops	Pellet	8.5	Boil	60 min	21.35	22.5%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	28.57	39.3%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	3.93	15.7%
20 g	Hallertau Mittelfruh (Pellet)	2.5	22.5%
20 g	Target (Pellet) 20 g Target (Pellet) Hops	21.35	22.5%
89 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - WLP1983 Charlie

Amount:	80 Milliliters	Cost:
Attenuation (avg):	68%	Flocculation:	Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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