Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Del Duende Summer Ale	Special/Best/Premium Bitter	1755 Litres	1.048	1.009	5.19	19.78	5.47 °L	387	0
Author: MiskatonicBrewery Boil Size: 1773.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:12 PM Notes:
SpringMeh	American Pale Ale	42 Litres	12.555	2.857	5.19	56.61	3.55 °L	387	1
Author: Čok Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 1:39 PM Notes:
Black Light Lager	Light American Lager	5.7 Litres	1.048	1.008	5.21	27.9	32.78 °L	387	0
Author: ciclo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/22/2022 5:56 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.049	1.01	5.17	1.44	3.9 °L	387	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.283 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 9:28 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.053	1.013	5.17	23.58	9.09 °L	387	0
Author: Gio V Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:09 PM Notes:
Stone Leaf Bredarö B	Strong Bitter	25 Litres	1.054	1.015	5.13	35.52	10.07 °L	387	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:00 PM Notes:
Hybrid	Strong Bitter	27 Litres	1.054	1.015	5.12	41.35	11.17 °L	387	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 5:48 PM Notes: British malts and American hops
Olde Speckless Hen	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.012	5.15	47.64	5.5 °L	387	0
Author: Moorland Brewer Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/13/2021 2:28 PM Notes:
Sourvisae Stock B1	No Profile Selected	315 Gallons	12.963	3.349	5.16	0	3.43 °L	387	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 8:06 PM Notes:
Voss IPA	American Pale Ale	5.5 Gallons	1.05	1.01	5.17	29.23	8.49 °L	387	0
Author: Etownpaul Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:51 PM Notes:
Kjeller 5 Whirlpool Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	34.39	4.5 °L	387	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:51 AM Notes:
Dr. Campfire	Other Smoked Beer	5 Gallons	1.049	1.009	5.2	15.18	29.1 °L	387	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:13 PM Notes:
Saaz Laager	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.22	43.32	4.35 °L	387	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:09 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
Hefeweizen - Citra	Weissbier	55 Litres	1.052	1.013	5.08	9.27	3.58 °L	387	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:50 AM Notes: Add lemon, ginger and coriander seeds to boil in final 10 minutes Favor chloride at 150 ppm ratio (a liquor-to-grist ratio of about 3:1 by weight). If you have the ability to do a step mash, start with a rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F (67 °C) until conversion is complete. Otherwise, do a single infusion mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is reach Carbonate at 3 vol, or 8g per liter of co2
(2019-12-12) Altbier (NS)	Altbier	6 Gallons	12.888	3.303	5.14	55.54	15.98 °L	387	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:08 PM Notes: Used Barke Pils/Munich/Vienna
Wheat Me Halfway	American Wheat Beer	5.25 Gallons	1.049	1.009	5.18	39.1	3.89 °L	387	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/30/2019 3:11 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.01	5.22	28.26	27.48 °L	387	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 1:50 PM Notes:
Ultra Light	No Profile Selected	5 Gallons	1.044	1.005	5.12	7.21	13.32 °L	387	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 1:26 PM Notes:
Kölsch	Kölsch	5 Gallons	1.051	1.012	5.15	24.87	3.67 °L	387	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 9:46 AM Notes:
Irish Stout	American Stout	10 Gallons	1.054	1.015	5.19	41.99	36.87 °L	387	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:19 AM Notes:
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