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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
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400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:13 AM |
| Notes: |
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Avant Garden - Rudolf A Spruce Tip Grain Beer
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Specialty IPA: Red IPA
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21 Litres |
1.061 |
1.013 |
6.25 |
60.08 |
16.42 °L
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400 |
0 |
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| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:25 AM |
| Notes: Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering |
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Honey Pale Ale
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American Pale Ale
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1 Gallons |
1.061 |
1.012 |
6.32 |
46.46 |
5.93 °L
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400 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: .5 oz |
Creation
Date: 7/27/2023 2:35 AM |
Notes: 1. Bring 2.25 gal filtered, dechlorinated water to 160°F.
2. Add muslin bag of grain to water
3. Cover, steep at 150°F for one hour. Stir, squeeze bag occasionally.
4. After 60 minutes, squeeze liquid out of bag with tongs, remove grain, set aside.
5. Bring wort to boil. At first boil, add 0.25 oz Willamette hops
6. 30 minutes into boil, add 1 oz maltodextrin, 1/2 tsp yeast nutrient
7. 10 minutes left in boil, add 0.25 oz Cascade hops
8. After 60 minutes, cool wort in ice bath to 75°F before straining to fermentor.
9. Add 1 packet Safale S-05 yeast to wort, let sit 15 minutes. Agitate to aerate, cover, assemble blow-off tube for fermentor.
10. Ferment 2 weeks at 64°F.
11. After 2 weeks, dissolve 0.5 oz priming sugar and 0.6 oz raw honey in 1 C water.
12. Rack beer onto sugar solution. Bottle, condition for 6 weeks
OG = 1.056
FG = 1.008
ABV = 6.3%
THIS WAS GREAT! Use Caramel (10L) instead of Light Crystal |
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Ipa Bavara
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American IPA
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250 Litres |
1.058 |
1.01 |
6.27 |
57.65 |
4.13 °L
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400 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 12/22/2022 2:37 AM |
| Notes: |
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Blackberry Wheat
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Fruit Beer
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130 Gallons |
1.061 |
1.013 |
6.25 |
19.22 |
5.45 °L
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400 |
0 |
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| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:38 PM |
| Notes: |
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Mostly Citra And Pale Ale Malt
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No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.29 |
42.44 |
6.14 °L
|
400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:17 AM |
| Notes: |
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MAGNUN RED IPA
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Specialty IPA: Red IPA
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75 Litres |
1.058 |
1.01 |
6.3 |
61.26 |
17.43 °L
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400 |
0 |
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| Boil
Size: 81.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/20/2022 3:14 AM |
| Notes: |
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Yellow Rose IPA Clone
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American IPA
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5.5 Gallons |
1.066 |
1.017 |
6.36 |
53.7 |
4.03 °L
|
400 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/19/2021 1:31 PM |
| Notes: |
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Aaasfdasdf
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.016 |
6.29 |
13.88 |
4.78 °L
|
400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 7:06 AM |
| Notes: |
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Tilia
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Spice, Herb, or Vegetable Beer
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75 Litres |
14.116 |
2.44 |
6.27 |
16.21 |
7.84 °L
|
400 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 45 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:29 PM |
| Notes: |
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Zombie Dust Clone
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American IPA
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45 Litres |
1.064 |
1.016 |
6.29 |
60.29 |
9.32 °L
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400 |
4 |
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| Boil
Size: 52.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:44 AM |
| Notes: |
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Oktoberfest/Marzan
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Festbier
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11 Litres |
1.06 |
1.011 |
6.36 |
18.32 |
13.22 °L
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400 |
2 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:50 PM |
| Notes: |
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Pith And Pine IV
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American IPA
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5.5 Gallons |
1.062 |
1.014 |
6.28 |
64 |
8.33 °L
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400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/5/2019 9:56 PM |
| Notes: |
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Fresh Hop IPA
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American IPA
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3.5 Gallons |
1.063 |
1.015 |
6.37 |
69.9 |
4.05 °L
|
400 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 10:54 PM |
| Notes: |
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Dank Juice
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American IPA
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3 Gallons |
1.064 |
1.016 |
6.31 |
0 |
9.2 °L
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400 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:05 PM |
| Notes: |
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Oberon Clone
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American Wheat Beer
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6.5 Gallons |
1.057 |
1.01 |
6.27 |
37.07 |
4.33 °L
|
400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.9 oz |
Creation
Date: 7/11/2019 1:31 AM |
| Notes: |
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글쎄
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American Porter
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20 Litres |
1.058 |
1.01 |
6.35 |
54.79 |
28.8 °L
|
400 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:23 AM |
| Notes: |
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American Stout Clone
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American Stout
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20 Litres |
1.063 |
1.015 |
6.31 |
37.29 |
50 °L
|
400 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:45 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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2200 Litres |
1.064 |
1.016 |
6.3 |
38.53 |
3.99 °L
|
400 |
0 |
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| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:40 PM |
| Notes: |
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Pop Your Finger In Here Boy
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Sweet Stout
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20 Litres |
1.069 |
1.021 |
6.27 |
20.82 |
49.33 °L
|
400 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:56 PM |
Notes: Finished at 1.015 gravity
7.6% after bottling
Used too much steeping grain, the grain bag was much too full, especially oats which swelled a great deal. Half the oats and black malt next time. Double peat, as it didn't come through. Add in roasted barley.
Came out great overall. |
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