|
Milk Of The Gods
|
Sweet Stout
|
3 Gallons |
1.054 |
1.019 |
4.54 |
33.95 |
42.52 °L
|
383 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/21/2019 4:13 AM |
| Notes: |
|
|
Red Triangle
|
English IPA
|
23 Litres |
1.044 |
1.009 |
4.58 |
30.04 |
6.88 °L
|
383 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 8:05 AM |
| Notes: |
|
|
Whitzen
|
Witbier
|
20 Litres |
1.046 |
1.011 |
4.64 |
12.35 |
4.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 11:51 PM |
| Notes: |
|
|
Bitter Recipe
|
Best Bitter
|
10 Litres |
1.047 |
1.012 |
4.58 |
25.53 |
9.29 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:33 PM |
| Notes: |
|
|
Alkemio Rice Lager
|
International Pale Lager
|
19 Litres |
1.046 |
1.011 |
4.65 |
0 |
2.55 °L
|
383 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:41 AM |
| Notes: |
|
|
Pac Ale
|
International Pale Lager
|
28 Litres |
1.042 |
1.007 |
4.6 |
48.41 |
3.2 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 4:52 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
23 Litres |
1.046 |
1.011 |
4.55 |
39.88 |
15.52 °L
|
383 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 10:16 AM |
| Notes: |
|
|
Leftover Mosaic Pale
|
American Pale Ale
|
15 Litres |
1.045 |
1.01 |
4.58 |
85.43 |
5.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:56 AM |
| Notes: |
|
|
Bob's L'ivresse Du Jour IPA
|
American IPA
|
20.8 Litres |
1.042 |
1.008 |
4.55 |
57.42 |
2.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/7/2020 2:21 AM |
| Notes: |
|
|
Pi
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
28.66 |
3.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:32 PM |
| Notes: |
|
|
LFB Session IPA
|
American Pale Ale
|
21 Litres |
1.043 |
1.009 |
4.55 |
39.72 |
10.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:32 PM |
| Notes: |
|
|
Willamette Blonde Ale
|
No Profile Selected |
3 Gallons |
1.046 |
1.012 |
4.55 |
20.24 |
6 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:25 PM |
| Notes: |
|
|
Fresh Start Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.62 |
48.61 |
5.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/25/2019 9:35 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.043 |
1.008 |
4.65 |
13.38 |
2.82 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:59 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.61 |
24.62 |
4.15 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:33 AM |
| Notes: |
|
|
Ale Low Temp Mash
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.62 |
39.16 |
7.67 °L
|
383 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:46 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
3.8 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.24 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:21 PM |
| Notes: |
|
|
Decemberfest
|
Märzen
|
5 Gallons |
1.048 |
1.014 |
4.61 |
28.39 |
11.32 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:00 AM |
| Notes: |
|
|
New One For 7/7
|
American IPA
|
3.5 Gallons |
12.572 |
4.141 |
4.64 |
92.1 |
5 °L
|
383 |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:27 PM |
| Notes: |
|
|
AMBER ALE
|
American Amber Ale
|
26 Litres |
1.047 |
1.012 |
4.58 |
43.35 |
6.85 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:48 AM |
Notes: Yeast nutrient @15
Irish Moss @15 |
|
|
|
|