Homebrew Beer Recipes | Page 8715 | Browse 315,000+ at Brewer's Friend

Author:

Dane8it

Boil Size: 7 Gallons

Boil Time: 105

Boil Gravity: 1.048

Efficiency: 42

Mash Thickness: 2.05

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2020 3:45 AM

Notes: Total Water Needed [?]: 10.95 Gallons, 41.46 Liters
Mash Water Needed [?]: 7.5 Gallons, 28.39 Liters
Sparge Water Needed [?]: 3.45 Gallons, 13.07 Liters
Strike Temperature [?]: 163.6 F, 73 C
Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters

Molasses is Black Treacle, boiled for at 50min left in boil.

Author:

The Brown Owl

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/26/2025 3:26 PM

Notes: BF IBU's = 192
SMPH = 80
Recipe = 80 (theoretical)

Author:

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2023 8:30 AM

Notes:

Author:

Antmaniac

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 69

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/2/2022 5:07 AM

Notes: Mash Temp: 154 F
60 min boil
Ferm temp-62-64
Beer Profile Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Mashed at 153 as wanted slightly higher attenuation. Sparged with 1 gallon of 168 water.

Pre boil gravity was 1060. Post boil 1066. Chilled to 65 degrees with new Jaded. Pitched 2 packs of dry yeast straight onto wort.

12 hours later fermentation was active and gravity was 1058. Kept chilled at 65. After 48 hours gravity was 1016. After 72 hours gravity was 1009. Added 3 oz of hops in a bag.

After 5 days of dry hop put into keg - 8 days total fermentation. FG 1011 with hydrometer.

Drank after 10 days on CO2 In kegerator. Thick creamy head that lasts a while. Hazy golden orange color. Citrus nose. Palate is yuzu, notes of guava, and a firm underlying bitterness.

Author:

Boil Size: 11 Litres

Boil Time: 90

Boil Gravity: 1.142

Efficiency: 81

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/18/2021 8:33 AM

Notes:

Author:

Big Dana Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2021 12:33 AM

Notes: Target Specifications:
Original Gravity: 1.066 (12.5° P)
Final Gravity: 1.019 (4.8° P)
ABV: 6.20%
IBU: 77
SRM: 8
Efficiency: 72
Target water as recipe: WATER =2 g/gal gypsum added to reverse osmosis (RO) water.

Directions:
Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.

directions called for 7 day dry hop. I will try 48 hours at 68 degrees at the end of fermentation.

Brewed on 1/8/2022 - no sparge, no circulate.
This grain / water amount is the tippity top of what my system can handle in the grain pipe bag.
Misplaced recirc pump piece so I stirred and mashed 2 hours but no recirc during mash.
Efficiency was estimated at 63 percent for recipe but the actual OG was 56 percent.

Preboil amount was 7 gallons. into fermenter exactly at 5.5 gallons as recipe indicated.

dry hopped 1/15-1/18 at 66-68 degrees. (3 days)
kegged 1/18/2022.
FG: 1.009

Author:

Hueritocervecero

Boil Size: 165.68 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 95

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2021 7:49 AM

Notes:

Author:

BRYAN PROBru

Boil Size: 12.88 Gallons

Boil Time: 75

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 58 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 1/3/2021 2:28 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 9/8/2020 7:21 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/4/2020 7:17 AM

Notes:

Author:

SWSommer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5 oz

Creation Date: 7/22/2018 4:28 PM

Notes:

Author:

Boil Size: 8.7 Gallons

Boil Time: 30

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 1:57 PM

Notes: Drop first charge of dry hops in before/at high krausen for biotransformation.

Drop second charge of dry hops near/at end of fermentation

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/16/2019 6:11 AM

Notes:

Author:

Gstricker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2019 2:09 PM

Notes: 3 cans diced pineapple at dry hop
2 jalepeno's, grilled, diced at dry hop

Author:

P2Brewing

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2019 1:29 PM

Notes: One of my favorite beers to date. Lots of compliments!
If you are looking for a good NEIPA I would suggest this recipe.

Author:

milenariobaggio

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2019 7:34 PM

Notes:

Author:

AAguiar

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2019 3:31 PM

Notes:

Author:

cal6

Boil Size: 45 Litres

Boil Time: 80

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2018 10:38 AM

Notes:

Author:

Boil Size: 90 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 9:44 PM

Notes:

Author:

Eugene c23

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2018 11:04 PM

Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.06
(1.xxx)
Wort Volume:
12
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/06
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.15M cells / mL / °P
Target Pitch Rate Cells:
502 billion cells
Difference:
-402 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.79M cells / mL / °P
Starter meets desired pitching rate!