|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.04 |
60.89 |
4.41 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:54 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7 |
89.36 |
2.96 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:42 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
15.5 Gallons |
1.063 |
1.009 |
7.05 |
23.65 |
14.75 °L
|
420 |
1 |
|
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/12/2023 1:23 AM |
| Notes: |
|
|
Hah Ko - Ban Chang Ban Chan IPA
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.93 |
41.83 |
5.18 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/20/2023 8:37 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
12 Litres |
1.068 |
1.014 |
7 |
68.99 |
8.67 °L
|
420 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 6/4/2023 4:00 PM |
| Notes: |
|
|
Wee Heavy, Wee Little
|
Wee Heavy
|
1.5 Gallons |
1.074 |
1.019 |
7.11 |
27.27 |
20.38 °L
|
420 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/7/2023 7:50 PM |
Notes: Take 1/2 of first running's, and set aside in separate boil pot.
Sparge as usual and add all of the sparge to the other 1/2 of first running's, use this as the main wort. Start boiling the main wort and add hops as usual. Add 12 oz. DME to the main wort only.
Boil the set aside 1/2 of first running's and reduce by 1/2 while boiling the main wort.
Add the reduced 1/2 (1/4 by now) of first running to the main wort.
Boil time is an hour for the main wort, add water if needed to make a total of 1.5 gallons after an hour of boiling.
Aerate for 10 min. after cooling wort, then pitch yeast and add 1.5 oz. of Fermaid O.
Aerating a second time approx. 8 - 10 hours after pitching yeast. |
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|
Peat Bomb
|
Specialty Smoked Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
36.36 |
6.59 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 10/26/2022 6:59 PM |
| Notes: Toast 2 pounds of malt, light toast on one pound and medium toast on the other. |
|
|
Max IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.014 |
7.07 |
14.48 |
5.07 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:09 AM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 10 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
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|
Shandy
|
No Profile Selected |
18.5 Gallons |
17.852 |
4.673 |
7.23 |
36.23 |
5.7 °L
|
420 |
0 |
|
|
Author:
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|
Brian England
|
|
| Boil
Size: 25 Gallons |
Boil Time: 75 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:25 PM |
| Notes: |
|
|
Summit Neipa
|
Specialty IPA: New England IPA
|
17 Litres |
1.066 |
1.013 |
6.94 |
12.35 |
5.1 °L
|
420 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 8:53 PM |
| Notes: |
|
|
Julablot
|
Doppelbock
|
25 Litres |
1.071 |
1.017 |
7.17 |
25.41 |
18.99 °L
|
420 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 11:21 AM |
| Notes: Fermentation was 7 days. Started on 2nd day. Boiled 2 cloves and cinnamon stick and added to primary on 5th day. Used yeast nutrient and energizer. Added pectic enzyme in secondary. |
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Blueberry Honey Pale Ale Coney
|
Blonde Ale
|
3.5 Gallons |
1.067 |
1.011 |
7.26 |
42.82 |
4.18 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:48 PM |
| Notes: |
|
|
Cleopatra IPA
|
American IPA
|
20 Gallons |
1.065 |
1.012 |
7.07 |
66.01 |
6.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:12 PM |
| Notes: |
|
|
Pumkin Ale
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.22 |
15.4 |
14.78 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:34 PM |
| Notes: |
|
|
Christmas Stout
|
American Stout
|
6.5 Gallons |
1.074 |
1.021 |
6.9 |
62.32 |
36.29 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/18/2019 2:22 AM |
Notes: Strike grains with 5.97 gal of water at 168.2 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.72 gal in your first runnings.
Add 4.78 gal of sparge water at 168 °F.
Vorlauf and lauter 4.78 gal in your second runnings.
Your combined runnings should be 8.5 gal.
Secondary Ferment (all ingredients in hops sock)
Three Vanilla Beans, stripped
Two stalks (.5 oz.) cinnamon
Two Nutmeg nuts (.5 oz.), crushed |
|
|
Mosaic Ipa
|
American IPA
|
19.7 Litres |
1.069 |
1.016 |
7.03 |
66.13 |
8.77 °L
|
420 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:37 AM |
Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish. |
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|
29. Serra Norte
|
American IPA
|
50 Litres |
1.064 |
1.011 |
6.98 |
53.65 |
10.18 °L
|
420 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:39 PM |
| Notes: |
|
|
Ryesaison
|
Saison
|
2.5 Gallons |
1.058 |
1.004 |
7.07 |
34.44 |
4.13 °L
|
420 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:17 AM |
| Notes: For mashing, do not add more than the initial 8.6 quarts of strike liquid. |
|
|
50lAleluia
|
American Pale Ale
|
45 Litres |
1.065 |
1.012 |
6.9 |
48.98 |
4.39 °L
|
420 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:06 PM |
Notes: mash - 52 grade 10 min
mash - 64 grade 60 min - 11.20
mash - 73 grade 10 min - 12.20
mash - 78 grade 10 min - 12.30
13.30 fierbere
14.05 - el dorado
14.10 - magnum
14.15 - cascade
14.25 - cascade |
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|
Dales Pale Ale
|
American Pale Ale
|
21 Litres |
1.068 |
1.015 |
6.94 |
51.7 |
7.51 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 8:49 AM |
| Notes: |
|
|
|
|