Homebrew Beer Recipes

Page 8715 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ottermelon Extract	No Profile Selected	1 Gallons	14.318	3.712	5.73	22.97	3.52 °L	417	0
Author: Beerzilla91 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:41 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.058	1.014	5.72	12.64	4.74 °L	417	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:13 PM Notes:
Resurrection Rye Lager	Czech Premium Pale Lager	5 Gallons	1.06	1.017	5.72	50.06	5.46 °L	417	0
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/9/2023 2:41 PM Notes:
Kiwi APA	American Pale Ale	19 Litres	1.054	1.01	5.76	28.67	7.96 °L	417	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 10/26/2022 12:21 PM Notes:
SMASH Cascade	No Profile Selected	5 Gallons	1.054	1.01	5.78	37.13	4.82 °L	417	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/6/2022 11:32 AM Notes:
The Kbd	American Stout	5.5 Gallons	1.063	1.019	5.76	38.73	39.96 °L	417	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:05 PM Notes:
Silky Foggy Sweety	Specialty IPA: White IPA	20.8 Litres	1.057	1.014	5.72	24.14	5.53 °L	417	0
Author: Woohahaman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 2:59 PM Notes:
PALE ALE	No Profile Selected	5.5 Gallons	1.06	1.015	5.8	59.95	5.55 °L	417	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 9:03 PM Notes: 6/13 OSG=1.060 hot up in here, pitch at 75 6/26 keg, tasty
# 17 Lemon Wit	American Wheat Beer	5 Litres	1.057	1.013	5.76	15.22	3.78 °L	417	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:51 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.061	1.017	5.72	17.23	17 °L	417	3
Author: Alex Cassar Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 10:05 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.8	41.91	7.51 °L	417	0
Author: RoboBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:00 PM Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr. -
American Pale Ale (Black Malt) V2.0	American Pale Ale	21 Litres	1.053	1.009	5.79	36.32	7.97 °L	417	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:44 PM Notes: Black malt added at 30min mash on top and then left to sparge. Seeing the SRM difference with small amounts of black malt. High Krausen was day 3 at 1013 Gravity.
Flanders Red	Flanders Red Ale	7.5 Gallons	1.057	1.013	5.76	12.95	13.27 °L	417	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:40 PM Notes:
Chai Milk Stout	Winter Seasonal Beer	4.5 Litres	1.062	1.018	5.81	34.96	32.36 °L	417	0
Author: BrewBeats Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 9:57 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Pine Saison	Saison	20 Litres	1.05	1.006	5.75	29.46	3.16 °L	417	0
Author: MAD RABBIT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 4:48 AM Notes:
SLRTS	Saison	23 Litres	1.049	1.005	5.8	3	3.36 °L	417	0
Author: Treptanator Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:11 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.061	1.016	5.8	26.81	10.82 °L	417	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:16 PM Notes:
Blerch Oatmeal Stout	Oatmeal Stout	21 Litres	1.058	1.014	5.78	36.02	31.3 °L	417	1
Author: dgsmills Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 7:03 PM Notes:
Awesome Recipe	American Light Lager	2.9 Gallons	1.055	1.011	5.76	61.07	6.96 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:10 AM Notes:
American Pale Ale I	American Pale Ale	21 Litres	1.053	1.009	5.76	35.33	10.46 °L	417	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:17 PM Notes:
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