Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24. Scandinavian Raw Ale Disaster	Experimental Beer	25 Litres	1.068	1.014	7.18	12.94	4.85 °L	419	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 7:27 PM Notes:
RED IPA	Specialty IPA: Red IPA	7 Litres	1.068	1.012	7.3	50.02	13.5 °L	419	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 5/15/2024 7:02 PM Notes:
Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.09	86.56	5.56 °L	419	0
Author: 1 Barrel Brewing Company Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 3/1/2024 4:08 PM Notes:
Irish Red	Irish Red Ale	15.5 Gallons	1.063	1.009	7.05	23.65	14.75 °L	419	1
Author: mud1070 Boil Size: 17.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/12/2023 1:23 AM Notes:
Peat Bomb	Specialty Smoked Beer	5.5 Gallons	1.076	1.021	7.25	36.36	6.59 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 10/26/2022 6:59 PM Notes: Toast 2 pounds of malt, light toast on one pound and medium toast on the other.
Doug E. Fresh	American IPA	6 Gallons	1.068	1.012	7.37	79.45	4.62 °L	419	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/27/2022 2:46 PM Notes: Gold medal for pale ale in 2022 CA state homebrew competition.
Shandy	No Profile Selected	18.5 Gallons	17.852	4.673	7.23	36.23	5.7 °L	419	0
Author: Brian England Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:25 PM Notes:
Ipa 2021 Citrus Bomb	American IPA	5.5 Gallons	1.073	1.018	7.15	121.54	5.53 °L	419	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:39 AM Notes:
Conntucky Lightening	Kentucky Common	5.5 Gallons	1.072	1.018	7.07	32.05	14.85 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:49 PM Notes: Add 2 cups of bourbon that's 50% ABV to a 5.25 gal batch will add 1% ABV to the total ABV in the beer. Ferment as an English ale with S04 until stabilized, then transfer to oak chips that were soaked in bourbon for 2 weeks. Add the 2 cups of fresh bourbon to the beer at this stage and let it sit for 14 days at room temperature, then transfer to a keg.
Weizenbock BIAB	Weizenbock	3.5 Gallons	1.072	1.018	7.15	24.54	17.23 °L	419	0
Author: Tdaneaucfi Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 4:27 PM Notes:
Moje Prvo Pivo	Belgian Blond Ale	10 Litres	1.071	1.018	7	29.21	5.63 °L	419	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:08 PM Notes:
Sahti	Sahti	79.9 Litres	1.073	1.018	7.29	0	5.07 °L	419	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:08 AM Notes:
Covid Crusher (The Mash)	English IPA	5.5 Gallons	1.062	1.008	7.08	102.03	6.17 °L	419	1
Author: RRB BrewMaster Boil Size: 6.9 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 5/16/2020 5:03 PM Notes:
Stout	Imperial Stout	5.5 Gallons	1.07	1.017	7.02	26.67	38.86 °L	419	0
Author: MaxwellB Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:02 PM Notes:
Cleopatra IPA	American IPA	20 Gallons	1.065	1.012	7.07	66.01	6.22 °L	419	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:12 PM Notes:
Conversation Starters	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.016	7.1	43.17	4.86 °L	419	1
Author: bowlermj Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 7:38 PM Notes:
Classic American IPA V1.1	American IPA	11.7 Gallons	1.066	1.012	7.37	59.24	7.79 °L	419	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 10:54 PM Notes: None
Ipa Polly	American IPA	45 Litres	1.068	1.013	7.28	70.21	8.26 °L	419	0
Author: AndreCalix Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:57 PM Notes:
Patio Season	American IPA	5.75 Gallons	1.064	1.011	7.02	80.72	4.52 °L	419	0
Author: mattflo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:09 AM Notes: inspired from https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa
Sour Wheat	Belgian Blond Ale	10 Gallons	1.071	1.015	7.28	17.53	5.28 °L	419	0
Author: MTURNER58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:54 PM Notes:
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