Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festivus Miracle (NB)	Winter Seasonal Beer	5.5 Gallons	1.066	1.017	6.48	44.08	15.4 °L	388	2
Author: Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/2/2020 1:54 AM Notes: Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading into a full-bodied pillar of Festivus ale. Adornments of holiday spice warm the nose as delicate hints of stone fruit, raisin and caramel wrestle for center stage. Toasty malt adds complexity to the impressive mouthfeel for a comforting, prolonged finish. The perfect companion for any Festivus dinner. Add Candi Syrup in last 5 min of boil. Yeast Options: Safale S-04 (64-75 deg F) Wyeast 1099 Whitbread Ale (64-75 deg F) White Labs WLP005 British Ale (65-70 deg F) Make 2L starter. 1–2 weeks primary; 2-4 weeks secondary; 2 weeks bottle conditioning.
Extract- Lutra- IPA	No Profile Selected	5.4 Gallons	1.061	1.012	6.41	60.97	3.34 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 2:36 AM Notes: split between bottling bucket and 3 gal pet fermenter bottling bucket - DH - 0.5 centennial, 2oz azacca 1 amarillo lupomax topped up with half gal of distilled FG= 1.065 3gal pet fermenter- 1.5 azacca lupomax, 2 oz ekuanot topped up with 3/4 gal of distilled FG= 1.055 PITCHED 1 PACK OF LUTRA at 85- fermentation started later that morning at 80. Temp control set to 80
Summer Milk Stout	Sweet Stout	2.5 Gallons	1.071	1.022	6.51	31.18	36.41 °L	388	0
Author: booschnache Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 5:50 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.066	1.017	6.36	29.03	7.11 °L	388	0
Author: JZ1018 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:34 PM Notes: Primary fermentation for 20 days at 50F. Secondary fermentation for 14 days at 35F
Oakley IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	109.25	4.55 °L	388	1
Author: MGann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 3:53 AM Notes:
Denali IPA	American IPA	19 Litres	1.061	1.012	6.44	53.18	8.93 °L	388	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:31 PM Notes:
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.063	1.015	6.37	54.9	10.83 °L	388	0
Author: ramblingBruce Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:39 PM Notes:
Dark Brown	Belgian Dubbel	20 Litres	1.065	1.016	6.4	16.06	17.01 °L	388	0
Author: Geert van de Voorde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:08 AM Notes:
Pruulikeskus Mexican Cerveza	Light American Lager	23 Litres	1.059	1.009	6.45	25.07	4.46 °L	388	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 157.3 g Creation Date: 12/31/2020 1:19 PM Notes: https://beerandbrewing.com/make-your-best-mexican-lager/
40 Days In The Wilderness NEIPA	Specialty IPA: White IPA	6 Gallons	1.07	1.021	6.44	120.16	5.93 °L	388	1
Author: drewsams@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/21/2020 11:34 PM Notes:
Class Of 98 Double IPA	Double IPA	5.5 Gallons	1.067	1.018	6.37	74.72	6.72 °L	388	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:21 AM Notes:
Tim's ESB	Strong Bitter	5.5 Gallons	1.063	1.014	6.47	18.42	5.19 °L	388	0
Author: DexterHerder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:52 AM Notes:
Milky Way IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.46	41.36	4.67 °L	388	0
Author: Nobel Savage Brewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 6:20 PM Notes: Hop Stand is 10 min Toast coconut on cookie sheet until golden brown.
Awesome Recipe	International Pale Lager	19 Litres	1.058	1.009	6.37	25.94	3.72 °L	388	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 7/29/2020 8:20 AM Notes:
SunnySide IPA	No Profile Selected	500 Gallons	16.072	4.187	6.47	13.84	4.88 °L	388	0
Author: AspenBrew Boil Size: 480 Gallons Boil Time: 90 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:58 PM Notes:
Pandemic Wobbly Pop	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.42	31.48	4.49 °L	388	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:03 PM Notes:
John's NEIPA -	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.48	55.36	5.13 °L	388	0
Author: jgenna74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:23 PM Notes:
Extra Stout	Foreign Extra Stout	23 Litres	1.065	1.017	6.34	42.31	50 °L	388	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 8:03 PM Notes:
RUMPELSTILTSKIN	Holiday/Winter Special Spiced Beer	18.6 Litres	1.06	1.011	6.34	67.11	19.6 °L	388	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 5:42 AM Notes: Brewdate 11.10.2019 Bottled 01.11.2019
New England IPA	Specialty IPA: New England IPA	10 Litres	1.061	1.012	6.44	28.29	6.9 °L	388	0
Author: CaioThiers Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:34 PM Notes:
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