|
Black IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
54.07 |
40.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:08 PM |
| Notes: |
|
|
Belgian Blonde 380
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
23.45 |
5.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:11 PM |
| Notes: |
|
|
Jerry Wayne IPA / Jerry's Way IPA
|
American IPA
|
15.5 Gallons |
1.071 |
1.018 |
7.03 |
82.22 |
5.7 °L
|
385 |
1 |
|
|
|
| Boil
Size: 18.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 4:49 PM |
| Notes: |
|
|
Bélgica Facundo
|
Belgian Dubbel
|
20.8 Litres |
1.063 |
1.009 |
7.17 |
17.21 |
16.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 207.1 g |
Creation
Date: 5/11/2023 6:41 PM |
| Notes: |
|
|
29 IPA (30th Edition); All Grain
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.01 |
62.76 |
9.69 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:20 PM |
| Notes: |
|
|
Whisky Biscuit
|
No Profile Selected |
80 Litres |
1.083 |
1.029 |
7.1 |
0 |
8.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 95 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.07 |
1.016 |
7.11 |
92.1 |
4.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:50 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
47.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 2:05 AM |
| Notes: |
|
|
IPA Test
|
American IPA
|
20 Litres |
1.072 |
1.019 |
7.02 |
69.98 |
8.01 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/11/2021 3:55 PM |
| Notes: |
|
|
Denali Mantis IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.01 |
55.18 |
10.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 1:37 PM |
| Notes: |
|
|
Boat House IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
63.15 |
8.65 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 3:46 PM |
| Notes: |
|
|
3 Gal Maris Otter, 2 Row, Golden Promise, Amarillo, Citra
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.07 |
158.93 |
5.2 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:49 PM |
| Notes: |
|
|
Red King Crimson Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.019 |
7.04 |
26.39 |
27.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/28/2020 7:51 PM |
| Notes: |
|
|
IPA - June 2020
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.1 |
108.39 |
5.38 °L
|
385 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:22 PM |
| Notes: Serious hop creep. first dry hop in fermenter at about day 2.5 |
|
|
Black Black
|
American Wheat Beer
|
100 Gallons |
1.069 |
1.016 |
7.03 |
0 |
37.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:06 PM |
| Notes: |
|
|
Raw NEIPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.67 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:21 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.066 |
1.013 |
7.01 |
89.18 |
4.63 °L
|
385 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 8/26/2019 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.016 |
7.11 |
59.8 |
4.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:37 AM |
| Notes: |
|
|
NEIPA 10gal Bobs
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.16 |
0 |
5.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:04 PM |
| Notes: |
|
|
Red IPA Pilot
|
American Light Lager
|
120 Litres |
17.543 |
4.588 |
7.1 |
50.3 |
12.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:56 PM |
| Notes: |
|
|
|
|