|
Barrel Aged Brut Saison
|
Blonde Ale
|
900 Litres |
1.062 |
1.004 |
7.59 |
14.49 |
3.62 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:13 AM |
| Notes: |
|
|
Smash 2
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
97.75 |
4.44 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:19 PM |
| Notes: |
|
|
...and The Horse You Rode In On
|
Bière de Garde
|
10.2 Gallons |
1.073 |
1.013 |
7.85 |
22.59 |
8.55 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:34 AM |
| Notes: Split carboys for dry-hopping - one with Liberty, one with Zappa for more of a Blonde Ale. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.073 |
1.013 |
7.87 |
56.13 |
4.52 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:01 AM |
| Notes: |
|
|
Cigs And Coffee
|
Dry Stout
|
21 Litres |
1.074 |
1.013 |
7.98 |
21.88 |
20.34 °L
|
421 |
0 |
|
|
|
| Boil
Size: 23.94 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 11:50 AM |
| Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash. |
|
|
Scottish Strong
|
Strong Scotch Ale
|
125 Gallons |
19.101 |
5.017 |
7.77 |
28.52 |
23.45 °L
|
421 |
0 |
|
|
|
| Boil
Size: 127.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 7:01 PM |
| Notes: |
|
|
Double
|
Double IPA
|
180 Gallons |
19.307 |
4.812 |
8 |
67.58 |
7.59 °L
|
421 |
0 |
|
|
|
| Boil
Size: 184.66 Gallons |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:18 PM |
| Notes: |
|
|
Belgian Ginger Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
20.38 |
11.28 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:39 PM |
| Notes: Beer will be kegged. |
|
|
The Final Girl
|
American IPA
|
5.5 Gallons |
1.085 |
1.025 |
7.77 |
91.56 |
7.2 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 7:36 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Mocha Espresso
|
American Porter
|
2.5 Gallons |
1.077 |
1.016 |
8.01 |
83.41 |
48.78 °L
|
421 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:33 PM |
| Notes: |
|
|
Belgian Dubbel 2020 V1
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.014 |
7.7 |
24.13 |
18.83 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:35 PM |
| Notes: |
|
|
Gnome Blue
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.59 |
33.85 |
14.05 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:57 PM |
Notes: 11-01-2020 OG 1.072
|
|
|
Brew 17
|
American Barleywine
|
4.25 Gallons |
1.073 |
1.012 |
7.99 |
63.69 |
16.35 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:24 AM |
| Notes: |
|
|
Centennial White Wheat IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
40.03 |
6.28 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:51 AM |
| Notes: |
|
|
02052020 CASHMERE SHACKALE IPA
|
Double IPA
|
45 Litres |
1.075 |
1.015 |
7.89 |
30.46 |
4.39 °L
|
421 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/2/2020 9:30 AM |
| Notes: |
|
|
Tropical Stout
|
American Stout
|
23 Gallons |
1.078 |
1.019 |
7.83 |
44.73 |
38.18 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:14 AM |
| Notes: |
|
|
Fat Old Butters Part 2.0
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.6 |
27.84 |
7.95 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/10/2019 10:29 PM |
| Notes: |
|
|
S&R SMaSH
|
American IPA
|
23 Litres |
1.077 |
1.02 |
7.56 |
43.32 |
7.67 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:16 PM |
Notes: Campden tablet in strike water
|
|
|
WCW Try Again
|
Experimental Beer
|
10 Gallons |
1.08 |
1.02 |
7.84 |
0 |
4.5 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 78 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:55 PM |
| Notes: |
|
|
|
|