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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:13 AM |
| Notes: |
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Avant Garden - Rudolf A Spruce Tip Grain Beer
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.013 |
6.25 |
60.08 |
16.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:25 AM |
| Notes: Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering |
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Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
16.43 |
14.97 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 12:18 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.024 |
6.3 |
33.83 |
23.98 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:04 PM |
| Notes: |
|
|
Mostly Citra And Pale Ale Malt
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.29 |
42.44 |
6.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:17 AM |
| Notes: |
|
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Yellow Rose IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
53.7 |
4.03 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/19/2021 1:31 PM |
| Notes: |
|
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Marzen
|
International Amber Lager
|
20.8 Litres |
1.063 |
1.016 |
6.25 |
19.34 |
9.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:24 AM |
Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters
Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters
Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters
Strike Temperature [?]: 156.85 F, 69 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters |
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Biere De Gard In Spring
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Bière de Garde
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
21.83 |
9.97 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:40 PM |
| Notes: |
|
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Irish Stout
|
Irish Stout
|
19 Litres |
1.067 |
1.019 |
6.29 |
30.16 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.06 |
1.012 |
6.29 |
98.3 |
4.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 25 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:15 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
45 Litres |
1.064 |
1.016 |
6.29 |
60.29 |
9.32 °L
|
401 |
4 |
|
|
|
| Boil
Size: 52.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:44 AM |
| Notes: |
|
|
Citra IPA (Single Hop IPA) - EX
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.36 |
67.51 |
6.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/5/2019 10:43 PM |
| Notes: This popular, year-round kit, is a West-coast-style IPA bursting with citrusy-tropical fruit flavors and aromas. A firm Northwest hop bitterness is balanced by a soft malty backbone and finished with a clean American ale yeast. |
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Pils From The Hills
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Czech Pale Lager
|
5 Gallons |
1.058 |
1.01 |
6.32 |
31.84 |
3.41 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:35 PM |
| Notes: |
|
|
Pith And Pine IV
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
64 |
8.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/5/2019 9:56 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
55 Litres |
1.061 |
1.013 |
6.26 |
32.77 |
6.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:45 AM |
| Notes: |
|
|
Chizzdrop IPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
47.77 |
5.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:02 PM |
| Notes: |
|
|
글쎄
|
American Porter
|
20 Litres |
1.058 |
1.01 |
6.35 |
54.79 |
28.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:23 AM |
| Notes: |
|
|
American Stout Clone
|
American Stout
|
20 Litres |
1.063 |
1.015 |
6.31 |
37.29 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:45 AM |
| Notes: |
|
|
2 Hearts
|
American Pale Ale
|
21 Litres |
1.062 |
1.014 |
6.39 |
77.82 |
9.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 6:26 PM |
| Notes: Pressa 2 lime och tillsätt juicen och limen i bitar i sekundär tillsammans med humlen |
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QIngPA
|
American IPA
|
45 Litres |
1.065 |
1.017 |
6.38 |
40.88 |
7.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:08 PM |
| Notes: |
|
|
|
|