Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bringefær-øl	Fruit Beer	25 Litres	1.053	1.015	5	2.79	3.92 °L	303	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:36 PM Notes: Dag 7 - 2 KG Bringebær Day 7 - 1 vaniljestang (Snitt opp, legg tilbake i "røret" med litt sprit - la ligge et par dager før du slenger oppi gjæringskaret)
American Hoppy Lager	American Lager	5.5 Gallons	1.055	1.009	5.96	45.03	3.98 °L	303	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 8:33 PM Notes:
Pumpkin Humpin	Fruit Beer	5 Gallons	1.068	1.012	7.31	15.89	10.71 °L	303	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 6:11 PM Notes:
Lu-Lager	American Light Lager	5.5 Gallons	1.051	1.011	5.3	12.35	8.92 °L	303	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2021 7:17 PM Notes:
Beer For Regular People	American Light Lager	27 Litres	1.06	1.012	6.26	9.42	2.72 °L	303	0
Author: Great Canadian Brewer Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:53 AM Notes:
Spring Hefeweizen	American Wheat Beer	11 Gallons	1.055	1.015	5.37	19.16	4.35 °L	303	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/22/2021 1:38 AM Notes:
Luxe	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.081	1.021	7.85	11.57	5.68 °L	303	1
Author: Darby Rose Brewing Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:33 PM Notes: aim for 4.5 gallons in the fermenter heat treat the 3# of honey in one gallon 170 degree water for 20 mins then cool and add to the fermenter
Rob’s Raspberry Wheat Ale	Fruit Beer	5.5 Gallons	1.051	1.009	5.46	11.59	5.73 °L	303	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/22/2020 2:39 PM Notes:
Hopless, Not Hopeless	Spice, Herb, or Vegetable Beer	25 Litres	1.051	1.01	5.32	0	16.75 °L	303	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 1:34 AM Notes:
Corn Lager (GF)	American Lager	5 Gallons	1.045	1.011	4.48	14.2	2.96 °L	303	1
Author: Boil Size: 5.6 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:02 AM Notes: https://beerandwinejournal.com/clarity-ferm-ii/
Larapinta	American Light Lager	50 Litres	1.045	1.011	4.47	47.79	6.91 °L	303	0
Author: Yakkaa Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 9:03 PM Notes:
01D American Wheat	American Wheat Beer	5 Gallons	1.047	1.008	5.15	35.13	4.19 °L	303	1
Author: Vaters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:10 PM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.055	1.014	5.36	17.1	4.15 °L	303	0
Author: Mdsmith Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:42 PM Notes:
Lawnmower	Cream Ale	6 Gallons	1.048	1.012	4.77	12.36	3.17 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:18 AM Notes: Our malt bill consists of 100% pilsner malt. This malt bill brings the corn flavor, light SRM, and clean malt profile found in cream ales. Our hop choice of Saaz (10 min) and Tettnanger (60 min) keep the bitterness low while bringing low spicy, herbal, and fruity notes. Using Wyeast 2565 Kolsch for slight fruit character and clean lager like profile. It has a wide fermentation temp range (56-70 F) for variable fermentation temperature control. We are targeting the light colored and malty profile for a classic fit to the cream ale style. Need lactic to bring down pH and Calcium to hit the profile for yeast happiness.
Biere De Noel	American Light Lager	18 Litres	1.07	1.013	7.41	29.03	7.34 °L	303	0
Author: josee_025 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:13 AM Notes:
Munich Helles	American Light Lager	5 Gallons	1.051	1.013	5.02	13.6	3.45 °L	303	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:54 PM Notes:
Brian's American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	5	16.74	4.63 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:20 AM Notes:
A&J Oktoberfest	American Light Lager	18 Gallons	1.078	1.019	7.65	26.88	10.98 °L	303	1
Author: craigmw Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:57 AM Notes:
Awesome Recipe	American Light Lager	186 Gallons	13.767	3.564	5.5	12.12	3.45 °L	303	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 80.2 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 7:12 PM Notes:
Golden Sout	American Light Lager	335 Litres	1.055	1.015	5.18	39.12	8.22 °L	303	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:31 AM Notes:
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