View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Porter #2

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18.25 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Thursday March 18th 2021

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

beer

by dnezmusic

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

43.3

SRM (morey):

35.8

Mash pH

5.3

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter	38	3	78.2%
0.30 kg	Crisp Malting - Brown Malt0.3 kg Brown Malt	32.7	65	5.5%
0.20 kg	United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L	33	160	3.6%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.5%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I - (late fermenter addition)	32	340	1.8%
0.10 kg	Weyermann - Carafa III0.1 kg Carafa III - (late fermenter addition)	32	525	1.8%
0.15 kg	Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt - (late fermenter addition)	32.66	450	2.7%
0.10 kg	Crisp Malting - Crystal 60L0.1 kg Crystal 60L	33.1	60	1.8%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4	Boil	60 min	14.78	37.5%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4	Boil	25 min	6.85	25%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	16.1	Boil	25 min	13.79	12.5%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	16.1	Boil	5 min	7.91	25%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	21.63	62.5%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	21.7	37.5%
80 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.01 L	Infusion	74 °C	68 °C	60 min
10 L	Batch Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 2.73 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	5	26	226	113	150
Mash Chemistry and Brewing Water Calculator

Notes

Alkalinity 245ppm

64 hours - 1.018
113 hours - 1.015
FG - 1.015

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!