|
Perus-IPA
|
American IPA
|
19 Litres |
1.062 |
1.008 |
7.38 |
77.62 |
6.78 °L
|
438 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 2/22/2020 7:41 AM |
| Notes: |
|
|
Saison Parfait 102123
|
Saison
|
6 Gallons |
1.061 |
1.005 |
7.39 |
53.74 |
4.58 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:22 PM |
Notes: 10/21/23
6.5 Gal RO H2O
Boil hops and Pilsner LME for approx 45 minutes.
Cool to 154 mash grains overnight (starting at 1700)
0800 10/22/23 Sparge grains with 1 gal Tap H2O
Bring to boil, add DME boil for 15 minutes,
|
|
|
Bandymas Nr.55 Own Hop
|
English IPA
|
23 Litres |
1.072 |
1.014 |
7.55 |
31.83 |
6.15 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 9/2/2022 7:24 PM |
| Notes: |
|
|
Belge
|
Belgian Blond Ale
|
20.8 Litres |
1.072 |
1.016 |
7.35 |
17.2 |
4.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 6:28 PM |
| Notes: |
|
|
Rooster 6 Gal
|
No Profile Selected |
6 Gallons |
15.013 |
1.1 |
7.47 |
18.33 |
3.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 9:43 PM |
| Notes: |
|
|
Collab With Full Sail
|
Robust Porter
|
170.5 Gallons |
1.074 |
1.018 |
7.26 |
0 |
40.51 °L
|
438 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:48 PM |
| Notes: |
|
|
Four Wind IPA (Fresh Hops)
|
No Profile Selected |
20.8 Litres |
1.076 |
1.019 |
7.45 |
0 |
8.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 11:35 PM |
Notes: 17 L d'eau pour le mash à 67C pendant 60 minutes
Sparge avec environ 14 L d'eau à 77C
J'arrive à environ 23 litres
Ajouter le Columbus pour bouillir 60 minutes
Ajout du Fresh Hops à 30 minutes
|
|
|
Grosfelich
|
Helles Bock
|
5.5 Gallons |
1.075 |
1.018 |
7.45 |
32.48 |
8.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/20/2020 9:28 PM |
| Notes: |
|
|
Hecate's Revenge
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
66.86 |
41.42 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 12:26 AM |
| Notes: |
|
|
Good Mourning Blackout
|
Sweet Stout
|
235 Gallons |
1.077 |
1.021 |
7.33 |
41.48 |
41.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:32 PM |
| Notes: |
|
|
Honningporter
|
Baltic Porter
|
50 Litres |
1.067 |
1.011 |
7.36 |
49.87 |
34.2 °L
|
438 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 12:33 PM |
| Notes: Siste humle (Aroma) når vørter har nådd 80oC og vent ytterligere kjøling i 10 minutter. |
|
|
LaNouvelle East Coast
|
Double IPA
|
20 Litres |
1.071 |
1.015 |
7.41 |
75.33 |
19.37 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 180 |
Creation
Date: 7/16/2019 1:36 AM |
| Notes: |
|
|
Зіллячко 2.0
|
American Light Lager
|
1150 Litres |
1.069 |
1.013 |
7.31 |
40.76 |
6.7 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:47 PM |
| Notes: |
|
|
Yellow Rose
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.59 |
103.52 |
4.04 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 12psi |
Creation
Date: 2/18/2019 6:31 PM |
| Notes: 2nd time brewing. First time was really good and cleared nicely. Really close top original Yellow Rose in side by side comparison. However efficiency was low (13 lbs of Pilsner ground at Homebrew party) and ended up with about 1.052 OG. Beer was a little on the plain side. Used Belgian pilsner this time and set new mill to 0.045" gap. Hit OG right on target. chilled to 75 and put in chamber. Pitched at 69°F after a couple of hours, in the afternoon. Bubbling and 1/2" krausen by next morning |
|
|
Tropical IPA
|
American IPA
|
1922 Gallons |
18.004 |
4.372 |
7.48 |
89.32 |
9.16 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2300 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 1:17 PM |
| Notes: |
|
|
MoMa SMaSH
|
American Amber Ale
|
10 Litres |
1.077 |
1.019 |
7.61 |
26.82 |
8.37 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:55 PM |
| Notes: |
|
|
Urbanus Ursula
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.019 |
7.32 |
56.55 |
7.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:32 AM |
| Notes: |
|
|
S&R SMaSH
|
American IPA
|
23 Litres |
1.077 |
1.02 |
7.56 |
43.32 |
7.67 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:16 PM |
Notes: Campden tablet in strike water
|
|
|
Siddhartha Of Suburbia Imperial Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.014 |
7.54 |
22.43 |
6.24 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:42 PM |
| Notes: |
|
|
Zombie Dust Ag
|
American Light Lager
|
25 Litres |
1.066 |
1.011 |
7.28 |
66.04 |
9.46 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:54 PM |
| Notes: |
|
|
|
|