|
Battlecow Galacticose Clone W/ Diff Hops
|
No Profile Selected |
12 Gallons |
1.097 |
1.034 |
8.18 |
67.07 |
5.54 °L
|
406 |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 1:05 PM |
| Notes: |
|
|
3 Gallon Imperial Stout
|
Imperial Stout
|
3.5 Gallons |
1.087 |
1.025 |
8.13 |
69.76 |
45.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:33 AM |
| Notes: |
|
|
Howling Fantods 15HL
|
Double IPA
|
1500 Litres |
20.478 |
5.832 |
8.15 |
33.54 |
6.84 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:51 PM |
| Notes: |
|
|
Extracted Envy Bourbon 1Gal. Test 01
|
Mash |
2 Gallons |
1.101 |
1.034 |
8.78 |
0 |
28.36 °L
|
406 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:34 AM |
| Notes: |
|
|
BABxBSxPR
|
Sweet Stout
|
217 Gallons |
22.236 |
7.403 |
8.35 |
14.82 |
5.1 °L
|
406 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 120 |
Boil Gravity: 17 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:36 PM |
| Notes: |
|
|
Apricot Red Handed
|
Fruit Beer
|
6 Gallons |
1.087 |
1.021 |
8.72 |
8.86 |
7.65 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:11 PM |
| Notes: |
|
|
Révolution
|
Russian Imperial Stout
|
610 Litres |
18.752 |
3.784 |
8.22 |
42.33 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/26/2021 6:30 PM |
Notes: 1. Mash @ 67C for 75min
2. Sparge/lauter @ 77C for at least 1 hour
3. Pre-boil=700L; post-boil=680L (date purée volume incl.)
4. Add 20kg of Date purée @ knockout/whirlpool
6. Pitch US-05 and ferment @ 20C until 9-10P
7. Raise temp to 22C until FG
8. Cold Crash @ 2C for at least 48h
9. Rack to BT + carbonate @ 2.5 vol |
|
|
El Dorad0 SMASH
|
Double IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
112.3 |
4.84 °L
|
406 |
2 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/14/2021 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.082 |
1.016 |
8.67 |
71.81 |
8.72 °L
|
406 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:30 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout 2020
|
Imperial Stout
|
120 Gallons |
1.083 |
1.02 |
8.36 |
30.98 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:19 AM |
| Notes: Use 2oz Natural Chocolate Extract at Brite. |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.08 |
1.018 |
8.16 |
50.31 |
5.58 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.75 |
55.13 |
4.85 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 5/15/2020 12:48 AM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
8.04 |
73.87 |
11.23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:46 PM |
| Notes: This has been scaled to 50% for my 2.5 gallon keg. Target OG is 1.64. This is not my recipe. |
|
|
Belgian Trippel
|
Belgian Tripel
|
25 Litres |
1.072 |
1.011 |
8.1 |
27.83 |
11.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:42 AM |
| Notes: |
|
|
Yorkshire Parkin Strong Brown Ale
|
British Brown Ale
|
5 Litres |
1.074 |
1.011 |
8.3 |
35.49 |
22.63 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:10 AM |
Notes: Dried ginger
Nutmeg
Cinnamon
Allspice |
|
|
Double IPA
|
American IPA
|
8 Gallons |
19.798 |
5.21 |
8.08 |
67.7 |
7.43 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 19.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:18 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.012 |
8.69 |
26.41 |
3.59 °L
|
406 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:35 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.86 |
111.55 |
5.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:01 PM |
| Notes: |
|
|
Divination Tripel
|
Belgian Golden Strong Ale
|
2.7 Gallons |
1.082 |
1.015 |
8.79 |
22.61 |
5.38 °L
|
406 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:26 PM |
| Notes: Inspired by "Epiphany Tripel" from "Brew Like a Monk" p. 238. |
|
|
Loral DIPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.017 |
8.65 |
85.71 |
11.37 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:18 PM |
| Notes: |
|
|
|
|