|
Hippie's Delight
|
English IPA
|
20 Litres |
1.071 |
1.017 |
7.05 |
55.09 |
5.93 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:38 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
3 Gallons |
1.066 |
1.014 |
6.94 |
25.52 |
26.62 °L
|
417 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 9:17 PM |
Notes: Add the corn sugar 24 hours after fermentation starts, at high krausen.
Boil 1 cup water, dissolve corn sugar, stir into fermenter |
|
|
Khao Lak IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.013 |
7.02 |
53.43 |
11.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 5:04 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
108 Gallons |
17.666 |
4.622 |
7.15 |
41.76 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:51 AM |
| Notes: |
|
|
Black X1
|
Specialty IPA: Black IPA
|
160 Litres |
1.066 |
1.013 |
7.06 |
66.9 |
34.14 °L
|
417 |
2 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 1:53 PM |
| Notes: |
|
|
Peat Bomb
|
Specialty Smoked Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
36.36 |
6.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 10/26/2022 6:59 PM |
| Notes: Toast 2 pounds of malt, light toast on one pound and medium toast on the other. |
|
|
IPA PEPA
|
American IPA
|
30 Litres |
1.068 |
1.014 |
7.1 |
61.73 |
6.13 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 1:24 AM |
| Notes: |
|
|
Darkness
|
No Profile Selected |
10 Litres |
1.072 |
1.019 |
7.08 |
38.92 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:18 PM |
| Notes: |
|
|
NEIPA #3
|
No Profile Selected |
6 Gallons |
1.075 |
1.021 |
7.08 |
12.64 |
5.89 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:50 PM |
| Notes: |
|
|
El Dorado/Southern Star
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
6.98 |
71.9 |
4.81 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:35 PM |
| Notes: |
|
|
Belgian Dark Specialty
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
21.63 |
19.39 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 6:56 PM |
| Notes: 1 L starter |
|
|
Catrina Red Ipa
|
Specialty IPA: Red IPA
|
18 Litres |
1.07 |
1.016 |
7.11 |
41.32 |
13.24 °L
|
417 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 3:58 PM |
| Notes: |
|
|
Cleopatra IPA
|
American IPA
|
20 Gallons |
1.065 |
1.012 |
7.07 |
66.01 |
6.22 °L
|
417 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:12 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
4.05 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:25 PM |
| Notes: |
|
|
Conversation Starters
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.016 |
7.1 |
43.17 |
4.86 °L
|
417 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:38 PM |
| Notes: |
|
|
Enigma Rye IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.07 |
80.13 |
4.5 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:04 PM |
| Notes: Secondary fermentation after primary has stopped is optional. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.015 |
7 |
0 |
26.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:31 AM |
| Notes: |
|
|
Sour Wheat
|
Belgian Blond Ale
|
10 Gallons |
1.071 |
1.015 |
7.28 |
17.53 |
5.28 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:54 PM |
| Notes: |
|
|
29. Serra Norte
|
American IPA
|
50 Litres |
1.064 |
1.011 |
6.98 |
53.65 |
10.18 °L
|
417 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:39 PM |
| Notes: |
|
|
Top Cutter Clone
|
American IPA
|
8 Gallons |
1.068 |
1.013 |
7.24 |
54.28 |
7.33 °L
|
417 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:53 AM |
| Notes: |
|
|
|
|