|
Honeymoon Haze 2.0
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.017 |
4.52 |
33.05 |
6.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 10:40 PM |
| Notes: |
|
|
Black IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
54.07 |
40.26 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:08 PM |
| Notes: |
|
|
Spiced Pear Golden
|
Spice, Herb, or Vegetable Beer
|
35 Gallons |
1.072 |
1.018 |
7.12 |
8.06 |
13.25 °L
|
383 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 PM |
| Notes: |
|
|
Agave Lime Wheat
|
Mixed-Style Beer
|
16 Gallons |
1.043 |
1.01 |
4.29 |
35.23 |
2.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:23 PM |
Notes: When drinking on HOT summer day add a Lime wedge.... so refreshing!
1st in category in Great Frederick Fair in 2018 |
|
|
GregDay NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.015 |
6.01 |
74.77 |
3.86 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:51 PM |
| Notes: |
|
|
017 NEIPA KVIEK
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.014 |
6.34 |
22.58 |
3.84 °L
|
383 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:40 AM |
Notes:
|
|
|
Aaah Vienna
|
Specialty IPA: New England IPA
|
26 Litres |
1.064 |
1.012 |
6.84 |
18.35 |
6.65 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:26 PM |
| Notes: |
|
|
A Haze In The Northern Sky
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.015 |
6.79 |
37.59 |
7.52 °L
|
383 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 8:30 PM |
Notes: Torrhumla i samband med diacetylrast (dag 3-4).
Whirlpool 2,9g/L (24 liter)
Torrhumling (22 liter):
Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle)
SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)
|
|
|
The Hochstetter
|
Specialty Smoked Beer
|
50 Litres |
1.052 |
1.01 |
5.4 |
0 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 10:05 AM |
| Notes: |
|
|
Mucho Pina Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
36.36 |
4.46 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:00 PM |
| Notes: |
|
|
Grain Connect Mini Smiling Pumpkin Ale
|
Autumn Seasonal Beer
|
15 Litres |
1.054 |
1.013 |
5.37 |
29.69 |
6.53 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Kegged carbonation |
Priming Amount: 15 psi for 3 days |
Creation
Date: 4/30/2018 6:33 PM |
| Notes: Steep pumpkin, cinnamon and nutmeg for 10 minutes after the boil is complete, before cooling and transferring into fermenter. |
|
|
Macau V2
|
Clone Beer
|
45 Litres |
1.055 |
1.012 |
5.62 |
22.66 |
5.55 °L
|
383 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:51 PM |
Notes: Method:
Mash as normal
Add first hop charge after sparge (FWH)
Finish boil and add 3ltr Oat Milk and steep ground coffee beans @80c
Whirlpool hops
Post fermentation / secondary
Add Pistachio tincture to taste
Keg at 2.5 vol c02
|
|
|
Test1
|
Experimental Beer
|
21 Litres |
1.019 |
1.005 |
1.92 |
0 |
16.01 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:49 AM |
| Notes: |
|
|
Les Restes
|
Alternative Sugar Beer
|
12 Litres |
1.06 |
1.015 |
6.01 |
25.82 |
15.11 °L
|
383 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.016 |
7.11 |
59.8 |
4.79 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:37 AM |
| Notes: |
|
|
Easter Egg V2
|
Alternative Grain Beer
|
25 Litres |
1.052 |
1.008 |
5.78 |
62.92 |
45.5 °L
|
383 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:02 PM |
| Notes: |
|
|
Fruity Citrarillo Supreme NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.071 |
1.018 |
7.01 |
97.34 |
5.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:38 PM |
| Notes: |
|
|
NEIPA #4
|
Specialty IPA: New England IPA
|
20 Litres |
16.355 |
4.6 |
6.41 |
38.94 |
4.91 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:57 PM |
| Notes: IBU higher 30 -> dry hopping is supposed to become less bitter |
|
|
Hazy Shade Of Summer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.37 |
47.56 |
5.82 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:19 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
34 Litres |
1.055 |
1.01 |
5.84 |
48.18 |
4.97 °L
|
383 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:18 PM |
| Notes: |
|
|
|
|