|
RUBIA OBRERA
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German Pilsner (Pils)
|
440 Litres |
1.049 |
1.009 |
5.26 |
18.09 |
6.54 °L
|
396 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:23 PM |
| Notes: |
|
|
2x2bbl Blonde (Summer Boi)
|
Blonde Ale
|
125 Gallons |
1.05 |
1.009 |
5.27 |
19.02 |
4.32 °L
|
396 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:15 PM |
| Notes: |
|
|
SF Beer Week Brewday Italian Pills
|
No Profile Selected |
15 Gallons |
1.049 |
1.008 |
5.3 |
24.95 |
3.2 °L
|
396 |
0 |
|
|
|
| Boil
Size: 16.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 7:42 AM |
| Notes: |
|
|
Another Elderly Punk 7.2%
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.27 |
58.46 |
9.19 °L
|
396 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 7/28/2022 3:28 PM |
| Notes: |
|
|
Soundblaster IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.28 |
17.94 |
3.9 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:46 AM |
| Notes: |
|
|
Porter Madrid
|
Robust Porter
|
7 Litres |
1.053 |
1.013 |
5.31 |
25.4 |
31.06 °L
|
396 |
0 |
|
|
Author:
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|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:13 AM |
| Notes: |
|
|
Old Fart Ale
|
American Amber Ale
|
2.8 Gallons |
1.049 |
1.009 |
5.23 |
73.35 |
9.78 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 11/6/2021 10:13 PM |
| Notes: Basic Draft Amber Ale |
|
|
Do Ye Like Dearg?
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.29 |
24.5 |
14.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:30 PM |
| Notes: |
|
|
Porter Reptar English
|
English Porter
|
40 Litres |
1.054 |
1.013 |
5.27 |
23.92 |
23.76 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 10:26 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
15 Litres |
1.058 |
1.017 |
5.31 |
45.16 |
14.18 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 26.3 g |
Creation
Date: 3/12/2021 4:06 PM |
| Notes: |
|
|
Grackle Honey Ale
|
Blonde Ale
|
11 Gallons |
1.048 |
1.008 |
5.24 |
22.19 |
4.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 3:20 PM |
| Notes: |
|
|
Jovaru 10g Wit
|
No Profile Selected |
10 Gallons |
1.048 |
1.007 |
5.31 |
20.78 |
3.81 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:53 PM |
| Notes: |
|
|
Rare Barrel Golden Ale
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.049 |
1.01 |
5.23 |
1.41 |
5.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:51 PM |
| Notes: https://beerandbrewing.com/the-rare-barrel-golden-ale-recipe/ |
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|
Red Beard Ipa
|
Specialty IPA: Red IPA
|
22 Litres |
1.054 |
1.014 |
5.24 |
45.33 |
18.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:37 AM |
| Notes: |
|
|
Stimulus Package
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.74 |
3.73 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/26/2020 11:36 PM |
| Notes: |
|
|
Rye Light American Wheat
|
American Wheat Beer
|
30 Litres |
1.048 |
1.008 |
5.25 |
20.66 |
3.97 °L
|
396 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 203.1 g |
Creation
Date: 2/17/2020 10:28 PM |
| Notes: |
|
|
Dark Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
25.17 |
17.59 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 1:06 PM |
Notes: 4.25 g mash in
3.25 g strike
6.25 g pre boil
OG 1.062
Good beer, needs more mouthfeel + maybe a little more IBU |
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|
Pilsner 5
|
International Pale Lager
|
4.75 Gallons |
1.053 |
1.013 |
5.27 |
17.85 |
4.2 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:18 AM |
| Notes: |
|
|
Session Citra
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.32 |
48.34 |
5.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:44 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
90 Litres |
1.055 |
1.015 |
5.31 |
64.9 |
26.94 °L
|
396 |
1 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:27 AM |
| Notes: |
|
|
|
|