Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	21.92	2.25 °L	408	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:40 PM Notes: 9/12 BREW ADD 3 JALEPENOS, 2 HABENEROS, 2 SERRANNOS 9/29 keg added 2 each fresno, habenero and serano
Versatile Blonde?	No Profile Selected	15.5 Gallons	1.044	1.011	4.34	13.08	4.33 °L	408	0
Author: testingapril Boil Size: 18.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:34 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.04	1.008	4.14	34.09	9.78 °L	408	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:24 PM Notes:
Pale Ale - Brulosophy	American Pale Ale	22.5 Litres	1.047	1.013	4.37	41.92	7.42 °L	408	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:13 PM Notes:
Carougeoise 5.22	No Profile Selected	850 Litres	1.038	1.006	4.18	15.28	2.91 °L	408	0
Author: MODO Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 2:07 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.044	1.011	4.3	11.54	3.3 °L	408	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 2:58 PM Notes:
Andy's Timmys	No Profile Selected	23 Litres	1.045	1.013	4.2	36.27	4.08 °L	408	0
Author: AndySee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 9/21/2021 8:08 AM Notes:
Anchor Steam Clone #1	California Common	5.5 Gallons	1.048	1.016	4.28	33.04	10.03 °L	408	0
Author: Hunter99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:47 PM Notes:
Batsons Gold	British Golden Ale	60 Litres	1.043	1.01	4.32	20.43	4.89 °L	408	1
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/19/2021 8:00 AM Notes:
Blue Balls Belgian Witbier	Witbier	5.5 Gallons	1.043	1.01	4.27	19.53	4.13 °L	408	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:01 PM Notes: Blue Moon clone recipe from BrewTalk
Citrus Session Ale	British Golden Ale	23 Litres	1.039	1.006	4.26	20.48	3.97 °L	408	0
Author: brewza Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:03 AM Notes: Joe White traditional ale malt used, 2 row for recipe only as JW not in the list.
Awesome Recipe	American IPA	17 Litres	1.043	1.01	4.27	46.72	3.82 °L	408	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:00 AM Notes: Chaosbrewing!
MoreBeer Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.01	4.3	42.01	4.25 °L	408	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:28 AM Notes:
BrewDog By Numbers	Specialty IPA: New England IPA	13 Litres	1.043	1.01	4.34	60.5	6.55 °L	408	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:35 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.044	1.013	4.08	33.15	3.29 °L	408	0
Author: Louis_Porter Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/3/2019 6:47 PM Notes:
Split Batch Sour III	Brett Beer	15 Gallons	1.04	1.007	4.31	9.05	3.39 °L	408	0
Author: BillsNewAccount Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:25 PM Notes: 7/21/19 brew date 7/25/19 moved 5 gallon to barrel moved 3 gallon to 3lb tart cherry 2lb mix cherry half ounce light toast french oak moved 3 gallon to other barrel aged cherry beery to make up for lack of volume 7/27/19 moved 5 gallon to 8lbs of peaches and 1.5oz light toast french oak
Hoppy RED ALE	American Light Lager	2.5 Gallons	1.043	1.011	4.26	47.92	24.57 °L	408	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:23 PM Notes:
HIbiscus Witbier	Witbier	5 Gallons	1.042	1.01	4.21	22.56	4.02 °L	408	0
Author: Maxbous Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:07 AM Notes:
Tropical Ale	American Pale Ale	11 Litres	1.039	1.006	4.32	25.77	3.43 °L	408	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66.1 g Creation Date: 3/13/2019 4:36 AM Notes:
선미 합격 기원주	Irish Red Ale	20 Litres	1.042	1.01	4.25	27.37	12.43 °L	408	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:26 AM Notes:
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