|
Crush-able Wheat
|
American Wheat Beer
|
23 Litres |
1.04 |
1.006 |
4.46 |
14.13 |
3.65 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:08 PM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
5 Gallons |
1.039 |
1.005 |
4.46 |
0 |
7.24 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:49 AM |
| Notes: |
|
|
Puma Session IPA
|
American IPA
|
500 Litres |
1.044 |
1.01 |
4.47 |
35.75 |
4.29 °L
|
389 |
0 |
|
|
|
| Boil
Size: 510.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/10/2023 5:47 PM |
| Notes: |
|
|
Frankenstein's Garden
|
Blonde Ale
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
4.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 6:00 PM |
| Notes: |
|
|
Barton Bright
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.47 |
26.58 |
8.78 °L
|
389 |
1 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:39 AM |
| Notes: |
|
|
Lucky Charm
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.012 |
4.43 |
25.63 |
15.76 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:22 PM |
| Notes: |
|
|
English Dark Mild With Chestnuts
|
No Profile Selected |
1860 Gallons |
1.048 |
1.013 |
4.51 |
15.39 |
31.22 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 91 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:19 PM |
| Notes: |
|
|
Summer Wheat
|
Weissbier
|
13 Litres |
1.047 |
1.013 |
4.45 |
12.18 |
3.87 °L
|
389 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:54 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
2.65 Gallons |
1.043 |
1.009 |
4.48 |
0 |
3.45 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 6/2/2021 3:13 AM |
| Notes: |
|
|
Ipa Iniciada
|
American IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
56.51 |
10.83 °L
|
389 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 5/3/2021 4:09 AM |
| Notes: |
|
|
Summer 80 Shillings
|
Scottish Export
|
20 Litres |
1.044 |
1.01 |
4.4 |
29.81 |
17.42 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Gulcose |
Priming Amount: 80g |
Creation
Date: 9/9/2018 2:18 PM |
| Notes: |
|
|
Americal Wheat Beer
|
No Profile Selected |
23 Litres |
1.043 |
1.009 |
4.44 |
24.5 |
3.23 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:24 PM |
| Notes: |
|
|
Rage Saison
|
No Profile Selected |
5 Gallons |
1.045 |
1.012 |
4.4 |
24.97 |
4.83 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:05 PM |
| Notes: |
|
|
Mandarina
|
Blonde Ale
|
22 Litres |
1.041 |
1.007 |
4.42 |
28.96 |
3.04 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 8/11/2020 8:00 AM |
Notes: 1.006
Jelatin 4 gün buzdolabı
6/3/21 1000/360 şişelendi |
|
|
Kettle Sour
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.42 |
0 |
2.89 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 10:04 PM |
| Notes: |
|
|
Wedding Crasher
|
American Pale Ale
|
21 Litres |
1.044 |
1.01 |
4.46 |
41.31 |
8.26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:29 AM |
| Notes: |
|
|
Ephemere Apple Clone
|
Fruit and Spice Beer
|
5.5 Gallons |
1.046 |
1.013 |
4.4 |
9.03 |
3.72 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 6:57 PM |
| Notes: The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add 0.5 oz Strissel Spalt hops. Cool down, add water for 5.5 gal, pitch yeast, and seal it up. Primary 1-7 days, secondary over 4.5lbs of crushed/pasteurized Granny Smith Apples for at least 5-7 days |
|
|
Canadian Breakfast Stout
|
Sweet Stout
|
20 Litres |
1.049 |
1.016 |
4.4 |
28.84 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 70.1 g |
Creation
Date: 7/11/2019 2:21 PM |
| Notes: |
|
|
JF's Belgian Golden Ale/IPA
|
Specialty IPA: Belgian IPA
|
18.7 Litres |
1.045 |
1.011 |
4.41 |
45.68 |
8.95 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:47 PM |
| Notes: |
|
|
Snörkelish
|
Wild Specialty Beer
|
5.5 Gallons |
1.033 |
0.999 |
4.46 |
8.6 |
2.73 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:25 AM |
| Notes: |
|
|
|
|