|
Janie Jones
|
Best Bitter
|
50 Litres |
1.048 |
1.01 |
5 |
34.64 |
11.38 °L
|
412 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/24/2020 11:33 PM |
Notes: pH start MASH: 5.40
Temp. start: 70°C
6.5 ml Acid added
Malta chocolate agregada en recirculado, 30 min a 66°C
Inicio de hervor 1.030 pH 5.5
1 hora de hervor pH 5.4.
En fermentador, pH: 5.4 y densidad 1.037 g/L
|
|
|
Gluck's Apricot Witbier Summer 2023
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.67 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:43 PM |
| Notes: |
|
|
Weinstephaner Hefe
|
Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.91 |
8.41 |
4.45 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:37 PM |
| Notes: |
|
|
Apricot Gose
|
Weissbier
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
12.76 |
3.84 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 2/17/2023 7:18 PM |
Notes: 1. Sour wort for 36-48 hours to get to a PH of 3.2 - 3.3
2. Once fermentation has ended, transfer to secondary on top of fruit puree for 3-4 days, then transfer to keg & carbonate |
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English Bitter
|
Best Bitter
|
2000 Litres |
1.047 |
1.014 |
4.34 |
37.56 |
19 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:52 PM |
| Notes: |
|
|
자스민비터
|
Best Bitter
|
19 Litres |
1.044 |
1.015 |
3.77 |
29.94 |
9.82 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 5:57 AM |
| Notes: |
|
|
Dawn Taxman
|
Weissbier
|
2000 Litres |
1.06 |
1.015 |
5.93 |
8.9 |
5.1 °L
|
412 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:54 PM |
| Notes: |
|
|
Hybrid
|
Strong Bitter
|
27 Litres |
1.054 |
1.015 |
5.12 |
41.35 |
11.17 °L
|
412 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:48 PM |
| Notes: British malts and American hops |
|
|
Porter
|
Baltic Porter
|
20 Litres |
1.074 |
1.017 |
7.54 |
32.04 |
41.48 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 1/29/2021 3:57 PM |
| Notes: |
|
|
#108 ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.013 |
6.17 |
34.62 |
11.83 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/12/2020 10:03 PM |
| Notes: |
|
|
Grapefruit Heffe
|
Weissbier
|
45 Litres |
1.048 |
1.012 |
4.77 |
11.76 |
3.28 °L
|
412 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:03 PM |
Notes: Racked out to 40L cask to condition, will rack to a third vessel (50L keg) to add juice and extract so I can easily release any extra co2 while the sugars in the juice ferment a little.
No primary or secondary finings.
Yeast went WILD over the first three days, fermenter is 50L but could have easily filled a 60L. |
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|
Schneiderweiss Aventinus GW
|
Weizenbock
|
25 Litres |
1.076 |
1.017 |
7.74 |
15.38 |
13.04 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:24 PM |
Notes: Measured alkalinity of 230ppm.
Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this.
A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary.
Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn.
After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C.
2/11/20 - 1033
5/11/20 - 1028 |
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|
Jubeer
|
Weizenbock
|
24 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.21 °L
|
412 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 5:49 AM |
| Notes: |
|
|
Shaw's Wheat
|
Weissbier
|
4.5 Gallons |
1.054 |
1.012 |
5.48 |
27.6 |
3.86 °L
|
412 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:18 PM |
| Notes: |
|
|
The Slaughtered Lamb ESB
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.019 |
5.97 |
33.38 |
9.46 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/16/2019 7:22 PM |
| Notes: |
|
|
Landlord
|
Best Bitter
|
20.8 Litres |
1.044 |
1.011 |
4.32 |
35.37 |
5.11 °L
|
412 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:39 PM |
| Notes: Really happy with how this one turned out. |
|
|
10A. Weissbier(유자)
|
Weissbier
|
20 Litres |
1.05 |
1.012 |
4.94 |
12.18 |
3.24 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:17 AM |
| Notes: 유자 투입후 20분후 칠링 |
|
|
Dark Wheat
|
Dunkles Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.37 |
13.75 |
20.89 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:46 PM |
| Notes: |
|
|
Honey Fox HefeRye
|
Weissbier
|
5 Gallons |
1.052 |
1.01 |
5.44 |
12.48 |
3.65 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 Oz |
Creation
Date: 5/2/2018 10:19 PM |
| Notes: |
|
|
Beijo Grego
|
Dunkles Weissbier
|
40 Litres |
1.055 |
1.008 |
6.16 |
38.88 |
22.94 °L
|
412 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:40 PM |
| Notes: |
|
|
|
|