|
5.7% Blueberry PV Wheat 3.0
|
Weissbier
|
20 Litres |
1.047 |
1.011 |
4.75 |
26.14 |
3.61 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:12 AM |
Notes: 10g/L parma violets
Added 1.25 kg of blueberries in the hop spider, and don't think the sugars got out... og was 1.040, so added 300 gram of sugar to get the abv from 3.25, closer to 4%
Og at 1.052
Pg at 1.010
5.51%
Post prime
5.7% |
|
|
Belgian Wit 2023/9/11
|
Weizenbock
|
55 Litres |
1.048 |
1.012 |
4.7 |
15.99 |
3.5 °L
|
376 |
0 |
|
|
|
| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:57 PM |
| Notes: |
|
|
Italian "Tipopils" - Valley Cup Round 4 (Fall 2023) WG
|
German Pilsner (Pils)
|
65 Gallons |
1.045 |
1.008 |
4.79 |
38.42 |
3.3 °L
|
376 |
0 |
|
|
|
| Boil
Size: 70.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 6/30/2023 6:06 AM |
Notes: First dry hop of is added at pitching.
Ferment at 54 degrees for 7 days then check gravity daily.
Day 8:_______________
Day 9________________
Day 10:______________
Day 11:______________
Day 12:______________
Day 13:______________
Day 14:______________
When gravity is at 1.014-1.016, start diacetyl rest by bumping up to 65 degrees and letting it rest there after its stabilized for 3-4 days/until final gravity is reached/has stabilized.
FG:__________________
After the rest, dump yeast and crash beer down to lowest temp setting on chiller and let it rest cold for 5 days
Temp reached________ on ___________
Second dry hops are added while lagering, 2-3 days before kegging
Dry Hop on _______________
wait 2 days
Carb stone with PSI set to 2.8vols
Turn racking arm up the day before kegging
Kegged on________________
OR
Put kegs on line with regulator set at 14 PSI for 2 weeks
|
|
|
Hazy River Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.016 |
4.7 |
0 |
5 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:36 PM |
| Notes: |
|
|
Pash Pash
|
No Profile Selected |
1400 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:05 AM |
| Notes: |
|
|
MB California Common
|
California Common
|
5 Gallons |
1.052 |
1.016 |
4.79 |
45.69 |
9.67 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/12/2022 5:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.048 |
1.012 |
4.76 |
15.29 |
4.27 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 8:16 PM |
| Notes: |
|
|
Hail Science!
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
30.43 |
4.03 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:48 PM |
| Notes: |
|
|
You Are My Boy, Blue
|
Specialty Fruit Beer
|
330 Gallons |
11.23 |
2.333 |
4.73 |
0 |
0.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: N/A |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/26/2021 5:53 PM |
| Notes: |
|
|
The Snow Molly
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
33.26 |
25.62 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 2:43 PM |
| Notes: |
|
|
RED ALE SMOKED
|
Classic Style Smoked Beer
|
28 Litres |
1.045 |
1.009 |
4.79 |
17.32 |
15.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:07 PM |
| Notes: |
|
|
Lys Og Fin
|
German Pils
|
24 Litres |
1.046 |
1.01 |
4.79 |
27.4 |
3.91 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:43 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
21 Litres |
1.047 |
1.011 |
4.69 |
39.28 |
38.73 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:47 PM |
| Notes: |
|
|
Done Working Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.014 |
4.74 |
22.2 |
18.49 °L
|
376 |
3 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:13 PM |
| Notes: |
|
|
N. Gose Test 62
|
No Profile Selected |
62 Litres |
1.045 |
1.008 |
4.75 |
8.74 |
2.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 7:44 AM |
| Notes: |
|
|
M18
|
Scottish Light
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
12.2 |
15.51 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:16 PM |
| Notes: |
|
|
See Man Brewing A Belgian Wit
|
Witbier
|
15 Litres |
1.051 |
1.014 |
4.8 |
13.87 |
4.78 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88.3 g |
Creation
Date: 7/8/2019 5:02 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
13.47 |
3.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:49 PM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
10 Gallons |
1.053 |
1.016 |
4.79 |
33.31 |
10.37 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:27 PM |
| Notes: |
|
|
30 års Kölshen
|
Kölsch
|
15 Litres |
1.048 |
1.011 |
4.75 |
18.24 |
4.41 °L
|
376 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:56 PM |
| Notes: |
|
|
|
|