Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lean Wit It	Witbier	3.5 Gallons	1.05	1.012	4.94	14.12	3.73 °L	415	0
Author: CEEJ Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/10/2021 4:12 AM Notes:
Riverbank Haze IPA	Specialty IPA: New England IPA	16 Gallons	1.05	1.012	4.92	39.44	6.34 °L	415	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:39 PM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.049	1.011	4.94	22.24	4.59 °L	415	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/4/2023 8:06 PM Notes: After 45 minutes, pull 5qt thick mash and boil for 15 minutes. Return to main mash and rest 15 minutes before running off as usual
Marlene Is Kraussened	Munich Dunkel	8 Gallons	1.05	1.013	4.93	26.82	23.32 °L	415	0
Author: balatorre Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:17 PM Notes:
Awesome Recipe	American IPA	20 Gallons	12.247	3.157	4.86	0	5.07 °L	415	0
Author: Chuck0402 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 30.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 9:53 PM Notes:
Vienna Hefe	Weissbier	50 Litres	1.048	1.011	4.85	15.31	5.85 °L	415	2
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:16 AM Notes:
Canadian Wheat	American Wheat Beer	5.5 Gallons	1.043	1.006	4.9	25.57	3.95 °L	415	0
Author: Etownpaul Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 3:25 PM Notes:
AG60 Argent & Sable XIII	Oatmeal Stout	25.5 Litres	1.05	1.012	4.91	29.5	34.4 °L	415	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:46 AM Notes:
Starter	No Profile Selected	0.52 Gallons	1.05	1.012	4.9	0	3.5 °L	415	0
Author: ctmedia Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:47 AM Notes:
Legend Of Lutra-NB	Blonde Ale	5.5 Gallons	1.048	1.01	4.87	17.03	3.56 °L	415	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/1/2021 8:32 PM Notes:
Modern Session IPA	No Profile Selected	6 Gallons	1.05	1.013	4.86	31.27	4.55 °L	415	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:38 PM Notes:
Flat Tyre	American Amber Ale	5 Gallons	1.052	1.014	4.94	21.11	11.95 °L	415	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:06 PM Notes:
BrunGlenda	American Pale Ale	5.5 Gallons	1.045	1.008	4.93	35.5	3.13 °L	415	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:01 AM Notes: Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect.
Beach Brew (Extract)	Blonde Ale	5.5 Gallons	1.05	1.012	4.91	25.2	4.32 °L	415	0
Author: Zefram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:50 AM Notes: Use orange blossom honey and add last 10 minutes of the boil. Use fresh lemon peel, scraping away the pith first.
Volsch	Kölsch	5.5 Gallons	1.047	1.01	4.95	26.74	3.19 °L	415	0
Author: shrob Boil Size: 7.62 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:50 AM Notes:
Bube's Schwarzbier	Schwarzbier	90 Gallons	1.049	1.012	4.86	21.09	26.85 °L	415	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:34 AM Notes:
Citra Rye Saison	Saison	5 Gallons	1.044	1.007	4.95	12.47	5.35 °L	415	0
Author: StPhilofMetz Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 8/27/2019 1:33 PM Notes:
Something Blue	International Pale Lager	5.75 Gallons	1.048	1.012	4.91	19.86	3.63 °L	415	1
Author: tbridge Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/27/2019 1:17 AM Notes:
Summer IPA	American IPA	5.5 Gallons	1.05	1.012	4.95	112.97	5.28 °L	415	0
Author: Raging Ryno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 9:15 PM Notes:
Milky Stout	Sweet Stout	200 Gallons	1.061	1.024	4.94	27.73	40.99 °L	415	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:20 PM Notes:
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