|
Universos Paralelos - Imperial Stout
|
Imperial Stout
|
21 Litres |
1.098 |
1.026 |
9.41 |
50.19 |
39.03 °L
|
427 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:30 PM |
| Notes: |
|
|
OBC Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
36.71 |
13.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/9/2022 3:18 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
102.88 |
39.87 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 6:26 PM |
| Notes: |
|
|
Maple Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
20.53 |
37.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:54 PM |
| Notes: |
|
|
Tiramistout
|
American Porter
|
15 Litres |
1.111 |
1.037 |
9.76 |
40.08 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:04 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
50 Litres |
1.054 |
1.015 |
5.09 |
19.77 |
19.5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:03 PM |
| Notes: |
|
|
Anzac Biscuit Ale
|
American Amber Ale
|
23 Litres |
1.051 |
1.012 |
5.15 |
31.06 |
11.28 °L
|
427 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/16/2020 1:29 AM |
| Notes: |
|
|
Baby It's Cold Inside
|
American Porter
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
33.14 |
29.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:33 AM |
| Notes: A simple Porter using ingredients on hand, quick turn around for an easy drinking dark beer to keep you warm when it's cold outside (and inside). |
|
|
Tropical Stout
|
American Stout
|
23 Gallons |
1.078 |
1.019 |
7.83 |
44.73 |
38.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 27.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:14 AM |
| Notes: |
|
|
10/20/2019 - Fall Brown Beer
|
American Brown Ale
|
11 Gallons |
14.12 |
3.659 |
5.64 |
22.19 |
24.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:21 PM |
| Notes: |
|
|
C-Hop Top IPA
|
American IPA
|
21.13 Gallons |
1.056 |
1.012 |
5.75 |
50.33 |
5.86 °L
|
427 |
1 |
|
|
|
| Boil
Size: 23.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:19 AM |
Notes: try to achieve good OG/IBU ratio by doing only two hop additions:
one huge FWH and one huge flameout addition for huge aroma.
|
|
|
Azimuth Launch II
|
American Amber Ale
|
12 Gallons |
1.051 |
1.013 |
4.95 |
37.43 |
14.18 °L
|
427 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/19/2019 11:45 PM |
| Notes: |
|
|
Tsar Rhino
|
Imperial Stout
|
10 Litres |
1.11 |
1.022 |
11.56 |
65.4 |
43.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73.2 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:21 PM |
| Notes: |
|
|
Desert Coffee
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
36.7 |
27.33 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:51 PM |
| Notes: |
|
|
Raspberry Stout Mk I
|
American Stout
|
1 Gallons |
1.079 |
1.019 |
7.87 |
31.08 |
50 °L
|
427 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:13 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
19 Litres |
1.053 |
1.015 |
5.07 |
38.6 |
11.09 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:17 AM |
| Notes: |
|
|
Hazy Fall Days
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.81 |
60.03 |
7.28 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 12 PSI @ 40 F |
Creation
Date: 12/15/2017 10:50 PM |
Notes: 1.5 L Starter w/ 133.5 g DME
Raise to 68 F on Day 4
Raise to 72 F on Day 8
Cold Crash for 36 hr |
|
|
Porter
|
American Porter
|
24 Litres |
1.062 |
1.015 |
6.16 |
39.73 |
44.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 2:44 PM |
| Notes: |
|
|
Simcoe Ale
|
American IPA
|
6.5 Gallons |
1.051 |
1.01 |
5.38 |
79.62 |
4.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 7:17 PM |
| Notes: |
|
|
Chocolatey Brown
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
26.13 |
37.9 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:17 AM |
| Notes: |
|
|
|
|