|
Night Of Mordor
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.019 |
10.37 |
35.28 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 9:50 AM |
| Notes: |
|
|
2nd Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.005 |
9.22 |
22.12 |
14.28 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 1:04 AM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
90 Gallons |
1.088 |
1.016 |
9.47 |
138.36 |
6.74 °L
|
382 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 2:20 PM |
| Notes: |
|
|
NB Northerrnator Doppelbock
|
Doppelbock
|
5 Gallons |
1.093 |
1.025 |
9.01 |
22.21 |
18.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:34 AM |
Notes: Uses mash tun for mash. Suggests adding sparge water to mash BEFORE draining to raise temp to sparge level. Hmmmm
NB advises LONG lager time
|
|
|
Belgian Tripel
|
Belgian Tripel
|
200 Litres |
1.077 |
1.009 |
8.99 |
19.64 |
26.37 °L
|
382 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
2.5 Gallons |
1.091 |
1.018 |
9.52 |
47.99 |
19.79 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:24 PM |
| Notes: |
|
|
Mitra Quad Proef
|
Belgian Dark Strong Ale
|
21 Litres |
1.103 |
1.025 |
10.32 |
32.58 |
30.16 °L
|
382 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 2:24 PM |
| Notes: |
|
|
R.I.S Batch 1
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.014 |
10.54 |
86.39 |
50 °L
|
382 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:24 PM |
| Notes: |
|
|
Triple Don Fermín
|
Belgian Tripel
|
120 Litres |
1.079 |
1.01 |
9.06 |
26.22 |
4.02 °L
|
382 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:58 PM |
| Notes: |
|
|
Mead Base
|
Sweet Mead
|
5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:21 PM |
| Notes: This is the base I split my all my one gallon mead's. I use Wildflower Honey. You can use this and make five gallons and split off or just use the one gallon recipes as is. |
|
|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.103 |
1.03 |
9.49 |
25.93 |
50 °L
|
382 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:59 PM |
| Notes: |
|
|
The Big B
|
American Barleywine
|
2.5 Gallons |
1.097 |
1.02 |
10.16 |
83.5 |
18.53 °L
|
382 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 3:00 PM |
| Notes: |
|
|
Craft Klm(Imperial Stout)
|
Imperial Stout
|
20 Litres |
1.102 |
1.025 |
10.16 |
37.53 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:39 AM |
| Notes: |
|
|
Murky Imperial Turkey Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.105 |
1.026 |
10.36 |
113.6 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/20/2020 6:46 PM |
| Notes: |
|
|
Grumpy Old Man
|
Old Ale
|
5.5 Gallons |
1.092 |
1.023 |
9.02 |
44.7 |
14.43 °L
|
382 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:33 PM |
| Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's. |
|
|
D.N.R. 3.0
|
Belgian Dark Strong Ale
|
5.5 Gallons |
22.411 |
3.432 |
10.55 |
29.9 |
16.66 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
176 Gallons |
21.332 |
4.705 |
9.24 |
0 |
7.07 °L
|
382 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 10:11 PM |
| Notes: |
|
|
RISKY Business
|
Imperial Stout
|
5 Gallons |
1.104 |
1.031 |
9.54 |
63.72 |
50 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 12:11 AM |
| Notes: |
|
|
Walnut Stout
|
No Profile Selected |
6 Gallons |
1.095 |
1.02 |
9.81 |
40.08 |
50 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:37 PM |
| Notes: |
|
|
Honeybrau
|
Alternative Sugar Beer
|
3 Gallons |
1.07 |
1.002 |
8.98 |
5.53 |
3.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:51 AM |
| Notes: ibu expected to be 12-15 |
|
|
|
|