|
Long Island IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.9 |
28.54 |
4.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:46 PM |
| Notes: |
|
|
NEIPA
|
Mixed-Style Beer
|
20 Litres |
1.069 |
1.019 |
6.53 |
73.01 |
8.32 °L
|
433 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:25 PM |
| Notes: |
|
|
2023 Ole Oaten Bucket
|
Experimental Beer
|
4.5 Gallons |
1.057 |
1.015 |
5.54 |
23.73 |
5.42 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:28 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.111 |
1.022 |
11.7 |
33.03 |
12.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 10:50 PM |
| Notes: |
|
|
Unicorn Dust- Modified
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.12 |
27.79 |
4.18 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:38 PM |
| Notes: |
|
|
Kojima-san
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.007 |
5.58 |
20.62 |
3.61 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:00 AM |
| Notes: |
|
|
To The Limit
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.065 |
1.015 |
6.56 |
20.98 |
4.36 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/9/2021 2:17 AM |
| Notes: |
|
|
Muddled In Moorebank
|
Experimental Beer
|
20 Litres |
1.065 |
1.014 |
6.65 |
27.89 |
5.9 °L
|
433 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:19 AM |
| Notes: |
|
|
#26 KVEIK HAZY IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.06 |
1.012 |
6.26 |
40.26 |
4.6 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:09 AM |
| Notes: |
|
|
Sabro/Strata IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
43.1 |
6.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:08 AM |
| Notes: |
|
|
Hocus Pocus
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.88 |
27.31 |
10.58 °L
|
433 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:53 AM |
| Notes: |
|
|
Kveik Chinook
|
Experimental Beer
|
12 Litres |
1.071 |
1.014 |
7.52 |
51.25 |
9.02 °L
|
433 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:46 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
1.055 |
1.01 |
5.84 |
32 |
21.55 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:18 PM |
| Notes: |
|
|
It's Getting Deeper NEIPA Start
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.018 |
6.02 |
43.31 |
4.9 °L
|
433 |
0 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:52 AM |
| Notes: |
|
|
Heat Of The Moment
|
Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.018 |
7.36 |
38.9 |
3.82 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:57 PM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.016 |
5.83 |
10.09 |
6.18 °L
|
433 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/25/2020 5:53 AM |
| Notes: |
|
|
Cleat Hitch
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.022 |
8.07 |
44.34 |
6.48 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:59 PM |
| Notes: |
|
|
HopfenBier - Red Rye IPA
|
Experimental Beer
|
15 Litres |
1.047 |
1.01 |
4.84 |
41.37 |
8.83 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:40 PM |
| Notes: |
|
|
Triple Point Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.008 |
6.98 |
37.38 |
3.93 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:58 PM |
| Notes: Need to rebrew this. OG was a little low due to extra pre-boil water that didn't boil off. Went a little cheaper on the recipe just cause I didn't want to spend the money, but I think it could use another 2 ounces of hops. Still tastes really nice and looks just like pineapple juice. |
|
|
N'ipa2.0
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.022 |
6.26 |
38.68 |
6.94 °L
|
433 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 9:22 AM |
| Notes: |
|
|
|
|