|
Kveiking With Spruce Tips
|
American IPA
|
6.5 Gallons |
1.062 |
1.013 |
6.51 |
56.46 |
6.62 °L
|
436 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:05 PM |
| Notes: |
|
|
Pivo Za Rojstni Dan
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.4 |
57.22 |
6.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 6/11/2024 12:05 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3 Gallons |
1.065 |
1.017 |
6.35 |
23.83 |
30.76 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:37 AM |
| Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries |
|
|
Cosmic IPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.018 |
6.48 |
66.31 |
4.28 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:52 PM |
| Notes: |
|
|
American Rye
|
No Profile Selected |
10.5 Gallons |
1.059 |
1.011 |
6.31 |
28.59 |
4.97 °L
|
436 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:55 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
89.48 |
4.09 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 3:24 PM |
| Notes: |
|
|
Gnomad Hazy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.45 |
33.35 |
4.06 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:44 AM |
Notes:
Aerate the wort and pitch the yeast.
Ferment @ 18 to 22°C for 7/10 days
1st Dry Hop @ Krausen, 3rd day of fermentation
2nd dry Hop @ Stable Gravity, 2 days before kegging |
|
|
Blurred Vision
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.49 |
38.34 |
7.11 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:43 PM |
| Notes: |
|
|
Gnome Sayin'?
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.014 |
6.46 |
25.34 |
11.4 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:35 PM |
| Notes: |
|
|
Percy Edwards (JUICY NEIPA)
|
American IPA
|
21 Litres |
1.066 |
1.018 |
6.32 |
63.05 |
5.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:59 PM |
| Notes: |
|
|
Hazy IPA
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
66.54 |
4.02 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 3:44 PM |
| Notes: |
|
|
Stiff Upper Lip
|
English IPA
|
3 Gallons |
1.064 |
1.016 |
6.33 |
56.29 |
6.39 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:20 PM |
| Notes: |
|
|
For Us Cool Kids
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.36 |
26.16 |
3.95 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2020 2:34 PM |
Notes:
price updated 5/8/26@my brew supply (may need to sub. Willamette for Mt. Hood
|
|
|
Maibock Test
|
Maibock/Helles Bock
|
310 Gallons |
16.117 |
4.53 |
6.32 |
19.97 |
9.87 °L
|
436 |
0 |
|
|
|
| Boil
Size: 343.9 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 6:01 PM |
| Notes: |
|
|
Shit For That Ass
|
Bohemian Pilsener
|
21 Litres |
1.058 |
1.01 |
6.36 |
96.86 |
4.86 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:31 AM |
Notes: Ferment at 13 deg for 9 days
18 deg for 25 hours
larger at 3 deg for 2 weeks |
|
|
Lys Kveikøl
|
Clone Beer
|
12 Litres |
1.061 |
1.012 |
6.45 |
0 |
3.96 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:43 PM |
| Notes: |
|
|
Simply Stout
|
American Stout
|
5 Gallons |
1.061 |
1.012 |
6.45 |
42.05 |
30.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
21.33 |
5.73 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:14 PM |
Notes: Target CO2 3.6
Bottled 2.10.2019 |
|
|
General Pilot NEPA
|
American IPA
|
15.5 Gallons |
1.064 |
1.015 |
6.44 |
16.42 |
9.74 °L
|
436 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:34 PM |
| Notes: |
|
|
Blinman Vanilla Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.064 |
1.015 |
6.4 |
16.7 |
12.83 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:09 AM |
| Notes: |
|
|
|
|