Homebrew Beer Recipes

Page 8714 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NÄHS (NöiÄnglandHopfäSaft)	Specialty IPA: New England IPA	30 Litres	14.736	3.411	6.33	60.19	4.3 °L	396	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 12/1/2020 2:11 PM Notes:
NEIPA９	Specialty IPA: New England IPA	330 Litres	1.068	1.019	6.34	19.36	6.96 °L	396	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 10:24 AM Notes:
NEIPA - Amarillo	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.28	43.87	5.14 °L	396	1
Author: ColinChurchward Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/31/2023 8:53 PM Notes: # NEIPA ## Background My standard NEIPA recipe. Not OTT on hops but does the job. Just be careful on the first dry hop, that yeast can go crazy! ## Malt bill Any base malt can be used, Golden Promise is always good but standard pale malt or Maris Otter can be used. Lots of flaked wheat and flaked oats is essential. ## Hop bill Magnum or any any hop can be used for bittering. Lots of hop in whirlpool. First dry hop when attenuation gets to 50%. That's normally 1-2 days depending on yeast. Then final dry hop just before end of fermentation. ## Yeast Good old London III used. Grow from slope and grow to 1L. This yeast will produce a think foam when ferementing and adding dry hop can activate yeast. Blow offs are common with this yeast. ## Fermentation Ferment slightly higher temp, about 21 C is good. A little pressure, max 5 psi can be added after first dry hop to stop yeast going made and causing blow off. ## Water Filter water and add more CaCl2 than CaSO4. Some lactic acid or CRS is needed for low mash pH.
Honey Pale Ale	American Pale Ale	1 Gallons	1.061	1.012	6.32	46.46	5.93 °L	396	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: .5 oz Creation Date: 7/27/2023 2:35 AM Notes: 1. Bring 2.25 gal filtered, dechlorinated water to 160°F. 2. Add muslin bag of grain to water 3. Cover, steep at 150°F for one hour. Stir, squeeze bag occasionally. 4. After 60 minutes, squeeze liquid out of bag with tongs, remove grain, set aside. 5. Bring wort to boil. At first boil, add 0.25 oz Willamette hops 6. 30 minutes into boil, add 1 oz maltodextrin, 1/2 tsp yeast nutrient 7. 10 minutes left in boil, add 0.25 oz Cascade hops 8. After 60 minutes, cool wort in ice bath to 75°F before straining to fermentor. 9. Add 1 packet Safale S-05 yeast to wort, let sit 15 minutes. Agitate to aerate, cover, assemble blow-off tube for fermentor. 10. Ferment 2 weeks at 64°F. 11. After 2 weeks, dissolve 0.5 oz priming sugar and 0.6 oz raw honey in 1 C water. 12. Rack beer onto sugar solution. Bottle, condition for 6 weeks OG = 1.056 FG = 1.008 ABV = 6.3% THIS WAS GREAT! Use Caramel (10L) instead of Light Crystal
Lutra Lager	Märzen	5.5 Gallons	1.06	1.012	6.37	19.66	15.01 °L	396	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 10/15/2022 12:52 AM Notes:
2022 Gemütlichkeit Märzen	Märzen	5.5 Gallons	1.058	1.01	6.3	22.59	10 °L	396	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 2:24 PM Notes:
Pyrmont: Goldsbrough Mort NEIPA 62L	Specialty IPA: New England IPA	62 Litres	1.062	1.014	6.35	0	4.58 °L	396	1
Author: Boil Size: 69.3 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:24 AM Notes: Mountian Culture Dolly clone brew competition
Classic	Blonde Ale	19 Litres	1.06	1.012	6.41	19.04	9.04 °L	396	0
Author: Navid Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 AM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.011	6.42	42.93	6.13 °L	396	0
Author: Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:31 PM Notes:
OH MY BOCK	Traditional Bock	5 Gallons	1.064	1.016	6.32	26.35	15.73 °L	396	0
Author: TheBobster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/25/2021 10:52 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.061	1.013	6.31	24.99	6.4 °L	396	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:35 PM Notes:
Delta Rye Pale Ale	Standard/Ordinary Bitter	17 Litres	1.065	1.016	6.37	47.7	5.26 °L	396	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:05 PM Notes:
Brown Pumpkin Ale	Mixed-Style Beer	5.5 Gallons	1.06	1.012	6.28	38.05	22.38 °L	396	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:31 PM Notes:
Buxom Blonde Ale	American Pale Ale	11 Gallons	1.065	1.016	6.38	0	6.27 °L	396	0
Author: SeanSuds Brew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:07 PM Notes:
Idaho 7 + Citra	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	28.91	5.43 °L	396	0
Author: Meierbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 11:52 PM Notes:
English IPA	English IPA	850 Litres	1.064	1.015	6.36	57.31	9.67 °L	396	0
Author: Ariel Montelpare Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:05 PM Notes:
Børstebu Sur	Straight (Unblended) Lambic	5 Litres	1.055	1.007	6.3	0	3.75 °L	396	0
Author: brewersfriend@enotodden.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:05 PM Notes:
Gettn' Hitched	American Light Lager	5 Gallons	1.061	1.012	6.39	11.26	3.84 °L	396	0
Author: Bearhammr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:07 PM Notes:
Batch #11 (akkurat)	American IPA	21 Litres	1.062	1.014	6.34	64.83	5.04 °L	396	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:40 AM Notes:
Saison 1.0	Saison	8 Litres	1.06	1.012	6.39	46.56	11.54 °L	396	0
Author: Anton Visby Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:58 PM Notes:
« First ‹ Previous 8710 8711 8712 8713 8714 8715 8716 8717 8718 Next › Last »							Page 8714 of 15,985 20 Recipes of 319,684