Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tomoe Gozen - Brut Pale Ale	Blonde Ale	410 Litres	11.007	0.495	5.55	23.95	3.1 °L	431	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:16 PM Notes:
Awesome Recipe	Irish Extra Stout	20.5 Litres	1.062	1.019	5.7	39.06	34.96 °L	431	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 5:04 PM Notes:
2023 Wet Hop IPA	English IPA	23 Litres	1.049	1.009	5.17	61.1	5.77 °L	431	0
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 4:21 AM Notes:
Terror Island Ale Mad Scientist Ale	Old Ale	2.75 Gallons	1.061	1.013	6.24	61.3	15.76 °L	431	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 5:27 PM Notes: really a wee heavy with the black malt used as in Belhaven wee heavy.
British Ipa	English IPA	19 Litres	1.065	1.017	6.18	56.62	8.32 °L	431	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:49 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.01	4.46	14.32	11.51 °L	431	0
Author: Deauxrite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 7:28 PM Notes: 7.8 gallons of strike water @ 153 degrees. Raised temp to 158 which resulted in exactly 153 with grain added. At 115 minutes I raised the temperature to170 for 10 minutes. Just over 7 gallons after the bag was squeezed. Boil and hop additions were perfect. Irish moss for 12 minutes. Cooled to 78 degrees and pitched rehydrated yeast. Transferred to primary. Six gallons of wort. 1.050 SG 10.1 BRIX Temp set to 64. Very active after 24 hours Transfer to secondary 1/28/2022. Looks good, smells good Cold crashed on 2/9/2022. Added gelatin on 2/12/2022 Bottled on 2/16/2022. Looks very good. This is a very pretty beer, but a bit bland for my taste. Needs additional hop bittering for sure and was no as malty as I was hoping for. I will look for a different recipe next year for St Patrick’s day..
Irish Red	Irish Red Ale	950.01 Litres	12.386	2.941	5.05	21.96	12.47 °L	431	0
Author: jimmiphalan Boil Size: 954.29 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 9:22 PM Notes:
Espe Blonde	Blonde Ale	5 Gallons	1.052	1.011	5.33	29.24	9.22 °L	431	0
Author: Jbell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:02 PM Notes:
Blondy	Blonde Ale	25 Litres	1.054	1.013	5.39	19.72	4.39 °L	431	0
Author: MarijaBP Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 2:43 PM Notes:
Augustus Summer Blonde Ale	Blonde Ale	42 Litres	1.036	1.009	3.59	30.55	3.07 °L	431	0
Author: BigCaldan Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 5/27/2021 7:19 PM Notes:
English IPA	English IPA	5.5 Gallons	1.071	1.015	7.27	67.2	11.06 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:17 AM Notes: This recipe originally had no invert syrup. I just added it because I had some around.
Xtra Stout	Foreign Extra Stout	6 Gallons	1.075	1.019	7.32	50.83	38.05 °L	431	0
Author: Doug Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:47 PM Notes:
No.7 IPA	English IPA	23 Litres	1.055	1.011	5.85	55.48	5.29 °L	431	0
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:57 PM Notes:
ISOatmeal Stout 12/07/20	Irish Extra Stout	42 Litres	1.059	1.019	5.29	34.46	35.73 °L	431	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 11:57 AM Notes: Grain Hulls with oats!!!!!!!!!!!!!!! - PH was a bit too high and didn't move down as much as expected. - Its a bit too smooth and lacks a bit of malt taste. I think we should lift the roasted barley and Drop some of the oats by 1/3. We may also need to adjust the chloride ratio to Crisp it up a bit with some S04. - Darker beers and beers with more Crystal and roast malts always seam to struggle converting. We should probably aim for 70% efficiency on these types. Anything with less than 90% base malt. - The nottingham did not move any points at all past the first week. Once this yeast drops its done.
IMPERIAL IPA (NUMERO 3)	Blonde Ale	15 Litres	1.099	1.025	9.75	95.66	16.38 °L	431	0
Author: Le Beer Klub Boil Size: 23.2 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:58 AM Notes:
Weeeeird	Old Ale	5.5 Gallons	1.117	1.029	11.51	40.22	40.67 °L	431	0
Author: AVE_Rage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:14 PM Notes:
Baby Gruit	Scottish Light	5.5 Gallons	1.051	1.011	5.19	0	20.4 °L	431	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:49 PM Notes:
La Apestosa	Irish Extra Stout	20.8 Litres	1.5	1.12	49.82	1.01	50 °L	431	0
Author: David Gonzalez Towns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2019 10:54 PM Notes:
Strong British Ale	Wee Heavy	5.5 Gallons	1.075	1.019	7.33	23.83	17.75 °L	431	0
Author: AshleyE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2019 1:52 AM Notes:
Scottish Export #9	Scottish Export	20 Litres	1.065	1.016	6.44	23.9	19.08 °L	431	1
Author: Nico588 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 4:23 PM Notes:
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