Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RAJSlager	Märzen	20 Litres	1.062	1.012	6.56	39.56	6.44 °L	405	0
Author: Asful Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/1/2020 5:44 PM Notes:
Sichuan Pepper Saison 1번	Saison	20 Litres	1.056	1.007	6.51	21.05	4.15 °L	405	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 2:31 PM Notes:
Summer Szn Saison	Saison	10 Litres	1.058	1.008	6.59	34.34	4.78 °L	405	0
Author: _jet_ Boil Size: 12.45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 6:58 AM Notes:
Terry Oktoberfest	Märzen	5 Gallons	1.064	1.014	6.6	28.59	12.15 °L	405	0
Author: Apisgallus Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:15 PM Notes:
Temple Of The King	Belgian Blond Ale	20 Litres	1.06	1.01	6.5	21.49	4.69 °L	405	1
Author: alicks Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 12:34 PM Notes: An attempt at recreating "Bourgogne des Flanders - Blonden OS". The only part of this recipe I know is correct is the K-97 yeast and use of German Hops, following a conversation with the brewer. Perle was chosen for its spicy, orangey character and was mentioned as one of the hops they use, albeit in a different beer. According to the ingredient list, there are spices, but I can't decipher what
Grapefruit Pulpin (extract)	American IPA	5.5 Gallons	1.066	1.015	6.65	49.54	6.93 °L	405	1
Author: Striike Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:09 PM Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg.
Rye Guy Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.01	6.6	36.13	25.6 °L	405	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/20/2023 1:38 PM Notes: Add the hop stand hops when the wort cools to between 160-170 F. Hop stand to be 20 minutes
Pale Ale S.M.A.S.H	American Pale Ale	2 Gallons	1.062	1.012	6.56	52.45	5.96 °L	405	1
Author: Fleeulrich Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 4:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.073	1.023	6.59	38.55	50 °L	405	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:43 PM Notes:
NewEnglandIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.51	56.91	7.4 °L	405	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 8:21 AM Notes: Mash @ 66 degrees for 90 min. Last 15 min. 80 degrees Sparge slow for 30 min Boil for 90min Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks.
VM IPA - Ananas	American IPA	21 Litres	1.067	1.017	6.51	0	4.36 °L	405	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 6:14 PM Notes: Ananas 6 st, typ 4 kg.
Mundo Virtual II - NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.02	6.64	2.28	4.39 °L	405	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:12 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.067	1.017	6.53	32.88	38.57 °L	405	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 9:59 AM Notes:
Two-Hearted Clone	American IPA	6.75 Gallons	1.065	1.015	6.57	56.01	6.16 °L	405	1
Author: Meatwad Boil Size: 7.37 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:00 PM Notes:
Kentucky Common	American Amber Ale	5 Gallons	1.069	1.019	6.54	25.66	15.25 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:34 AM Notes:
Roo’s Orange Apricot Wheat	No Profile Selected	5.5 Gallons	1.064	1.015	6.51	34.85	7.09 °L	405	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 8:10 PM Notes:
NE IPAv5	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.011	6.53	81.98	4.29 °L	405	0
Author: DRD Boil Size: 9 Gallons Boil Time: 110 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:16 AM Notes: OG: 1.060 FG: 1.014 abv: 6.04
Berliner Weisse 12/18	Berliner Weisse	130 Litres	15.981	3.957	6.54	2.44	3.85 °L	405	0
Author: Joiski Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:32 AM Notes: 15.12.2018: 145L in Sourmash (mit 1dl 80% Milchsäure und L. plantarum), 15,5 Plato 18.12.2018: nachgepitcht 20 Pillen L. plantarum 21.12.2018: sauer, 30' gekocht, 2x WLP 645 und 1x 648 und 1x Wyeast 5112
Peaches N' Cream Sour Slush	American Light Lager	5.4 Gallons	1.06	1.01	6.58	7.13	4.52 °L	405	0
Author: Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:51 PM Notes:
Voodoo Dust - AWA	No Profile Selected	20 Litres	1.061	1.012	6.53	44.9	4.58 °L	405	0
Author: HudSatan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:44 PM Notes:
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