|
RAJSlager
|
Märzen
|
20 Litres |
1.062 |
1.012 |
6.56 |
39.56 |
6.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/1/2020 5:44 PM |
| Notes: |
|
|
Sichuan Pepper Saison 1번
|
Saison
|
20 Litres |
1.056 |
1.007 |
6.51 |
21.05 |
4.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 2:31 PM |
| Notes: |
|
|
Summer Szn Saison
|
Saison
|
10 Litres |
1.058 |
1.008 |
6.59 |
34.34 |
4.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:58 AM |
| Notes: |
|
|
Terry Oktoberfest
|
Märzen
|
5 Gallons |
1.064 |
1.014 |
6.6 |
28.59 |
12.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:15 PM |
| Notes: |
|
|
Temple Of The King
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.01 |
6.5 |
21.49 |
4.69 °L
|
405 |
1 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 12:34 PM |
Notes: An attempt at recreating "Bourgogne des Flanders - Blonden OS".
The only part of this recipe I know is correct is the K-97 yeast and use of German Hops, following a conversation with the brewer.
Perle was chosen for its spicy, orangey character and was mentioned as one of the hops they use, albeit in a different beer.
According to the ingredient list, there are spices, but I can't decipher what |
|
|
Grapefruit Pulpin (extract)
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
49.54 |
6.93 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:09 PM |
| Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg. |
|
|
Rye Guy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
36.13 |
25.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/20/2023 1:38 PM |
| Notes: Add the hop stand hops when the wort cools to between 160-170 F. Hop stand to be 20 minutes |
|
|
Pale Ale S.M.A.S.H
|
American Pale Ale
|
2 Gallons |
1.062 |
1.012 |
6.56 |
52.45 |
5.96 °L
|
405 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 4:08 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
9 Gallons |
1.073 |
1.023 |
6.59 |
38.55 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:43 PM |
| Notes: |
|
|
NewEnglandIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.51 |
56.91 |
7.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:21 AM |
Notes: Mash @ 66 degrees for 90 min.
Last 15 min. 80 degrees
Sparge slow for 30 min
Boil for 90min
Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks. |
|
|
VM IPA - Ananas
|
American IPA
|
21 Litres |
1.067 |
1.017 |
6.51 |
0 |
4.36 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 6:14 PM |
| Notes: Ananas 6 st, typ 4 kg. |
|
|
Mundo Virtual II - NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.02 |
6.64 |
2.28 |
4.39 °L
|
405 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:12 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.067 |
1.017 |
6.53 |
32.88 |
38.57 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:59 AM |
| Notes: |
|
|
Two-Hearted Clone
|
American IPA
|
6.75 Gallons |
1.065 |
1.015 |
6.57 |
56.01 |
6.16 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:00 PM |
| Notes: |
|
|
Kentucky Common
|
American Amber Ale
|
5 Gallons |
1.069 |
1.019 |
6.54 |
25.66 |
15.25 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:34 AM |
| Notes: |
|
|
Roo’s Orange Apricot Wheat
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.51 |
34.85 |
7.09 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:10 PM |
| Notes: |
|
|
NE IPAv5
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.53 |
81.98 |
4.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 110 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:16 AM |
Notes: OG: 1.060
FG: 1.014
abv: 6.04 |
|
|
Berliner Weisse 12/18
|
Berliner Weisse
|
130 Litres |
15.981 |
3.957 |
6.54 |
2.44 |
3.85 °L
|
405 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:32 AM |
Notes: 15.12.2018: 145L in Sourmash (mit 1dl 80% Milchsäure und L. plantarum), 15,5 Plato
18.12.2018: nachgepitcht 20 Pillen L. plantarum
21.12.2018: sauer, 30' gekocht, 2x WLP 645 und 1x 648 und 1x Wyeast 5112 |
|
|
Peaches N' Cream Sour Slush
|
American Light Lager
|
5.4 Gallons |
1.06 |
1.01 |
6.58 |
7.13 |
4.52 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:51 PM |
| Notes: |
|
|
Voodoo Dust - AWA
|
No Profile Selected |
20 Litres |
1.061 |
1.012 |
6.53 |
44.9 |
4.58 °L
|
405 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 8:44 PM |
| Notes: |
|
|
|
|