Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Universos Paralelos - Imperial Stout	Imperial Stout	21 Litres	1.098	1.026	9.41	50.19	39.03 °L	427	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 7:30 PM Notes:
OBC Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.44	36.71	13.68 °L	427	0
Author: dmotuba Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/9/2022 3:18 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.018	7.07	102.88	39.87 °L	427	0
Author: Ruane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 6:26 PM Notes:
Maple Peanut Butter Stout	American Stout	5.5 Gallons	1.065	1.016	6.35	20.53	37.7 °L	427	0
Author: Mrfester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:54 PM Notes:
Tiramistout	American Porter	15 Litres	1.111	1.037	9.76	40.08	50 °L	427	0
Author: Torgeir Hovden Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:04 PM Notes:
Red Ale	American Amber Ale	50 Litres	1.054	1.015	5.09	19.77	19.5 °L	427	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:03 PM Notes:
Anzac Biscuit Ale	American Amber Ale	23 Litres	1.051	1.012	5.15	31.06	11.28 °L	427	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/16/2020 1:29 AM Notes:
Baby It's Cold Inside	American Porter	5.5 Gallons	1.053	1.015	4.97	33.14	29.11 °L	427	0
Author: earlingy44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:33 AM Notes: A simple Porter using ingredients on hand, quick turn around for an easy drinking dark beer to keep you warm when it's cold outside (and inside).
Tropical Stout	American Stout	23 Gallons	1.078	1.019	7.83	44.73	38.18 °L	427	0
Author: NDB Boil Size: 27.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:14 AM Notes:
10/20/2019 - Fall Brown Beer	American Brown Ale	11 Gallons	14.12	3.659	5.64	22.19	24.64 °L	427	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:21 PM Notes:
C-Hop Top IPA	American IPA	21.13 Gallons	1.056	1.012	5.75	50.33	5.86 °L	427	1
Author: philly Boil Size: 23.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:19 AM Notes: try to achieve good OG/IBU ratio by doing only two hop additions: one huge FWH and one huge flameout addition for huge aroma.
Azimuth Launch II	American Amber Ale	12 Gallons	1.051	1.013	4.95	37.43	14.18 °L	427	1
Author: Jolly Ginner Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/19/2019 11:45 PM Notes:
Tsar Rhino	Imperial Stout	10 Litres	1.11	1.022	11.56	65.4	43.64 °L	427	0
Author: Stefan Forch Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73.2 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:21 PM Notes:
Desert Coffee	American Stout	5.5 Gallons	1.053	1.013	5.18	36.7	27.33 °L	427	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:51 PM Notes:
Raspberry Stout Mk I	American Stout	1 Gallons	1.079	1.019	7.87	31.08	50 °L	427	1
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:13 PM Notes:
Amber Ale	American Amber Ale	19 Litres	1.053	1.015	5.07	38.6	11.09 °L	427	0
Author: AhmetA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:17 AM Notes:
Hazy Fall Days	American IPA	5.5 Gallons	1.071	1.019	6.81	60.03	7.28 °L	427	0
Author: TroubleMaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 12 PSI @ 40 F Creation Date: 12/15/2017 10:50 PM Notes: 1.5 L Starter w/ 133.5 g DME Raise to 68 F on Day 4 Raise to 72 F on Day 8 Cold Crash for 36 hr
Porter	American Porter	24 Litres	1.062	1.015	6.16	39.73	44.18 °L	427	0
Author: Primary_L287 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 2:44 PM Notes:
Simcoe Ale	American IPA	6.5 Gallons	1.051	1.01	5.38	79.62	4.64 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 7:17 PM Notes:
Chocolatey Brown	American Porter	5.5 Gallons	1.062	1.016	6.03	26.13	37.9 °L	427	0
Author: meh. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:17 AM Notes:
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