Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 gal |
mash in |
Strike |
156 °F |
145 °F |
60 min |
|
increase |
Temperature |
145 °F |
155 °F |
15 min |
|
increase |
Temperature |
155 °F |
168 °F |
10 min |
1 gal |
fly sparge |
Sparge |
168 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"Home Grown Delight" Double IPA beer recipe by Brew-Shido. All Grain, ABV 5.3%, IBU 44.26, SRM 37.77, Fermentables: (Pale 2-Row - Toasted, Finest Maris Otter, Munich Dark, Caramel Malt - 80L, Caramel Malt - 120L, Dark Chocolate) Hops: (Williamette, East Kent Goldings, East Kent Golding, Styrian Goldings, Kent Goldings) Other: (Hungarian Oak Cubes Med Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-07 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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