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Einstök clone(ish)

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday September 29th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - Pale Ale Malt 2-Row6.6 lb Pale Ale Malt 2-Row	36.8	3.5	64.7%
3.30 lb	Flaked Wheat3.3 lb Flaked Wheat	34	2	32.4%
0.30 lb	Rolled Oats0.3 lb Rolled Oats	33	2.2	2.9%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	30 min	24	49.9%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	3 min	3.88	49.9%
0.05 oz	Centennial0.05 oz Centennial Hops	Fresh	10	Boil	3 min	0.03	0.2%
20.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Cascade (Fresh)	27.88	99.8%
0.05 oz	Centennial (Fresh)	0.03	0.2%
20.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Sparge	--	155 °F	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

28g bitter orange
2T corander

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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