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American Amber Ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Oszajca
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday September 11th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.0

SRM (morey):

8.6

Mash pH

4.6

Cost $

n/a

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Brew Log History

Target 17.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	82.5%
0.09 kg	Dry Malt Extract - Pilsen0.092 kg Dry Malt Extract - Pilsen	42	2	2.5%
0.18 kg	New Zealand - Biscuit Malt0.184 kg Biscuit Malt	35	30.46	5.1%
0.18 kg	New Zealand - Dark Crystal Malt0.18 kg Dark Crystal Malt	35.4	96.45	5%
0.18 kg	Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose	42	0.5	5%
3.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	6.9	Boil	30 min	8.53	12.3%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.9	Boil	30 min	12.52	9.6%
13 g	Amarillo13 g Amarillo Hops	Pellet	6.9	Boil	10 min	3.73	11.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.9	Boil	10 min	6.45	10.5%
18 g	Amarillo18 g Amarillo Hops	Pellet	6.9	Whirlpool	0 min	2.7	15.8%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	5.05	15.8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		12.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	6.9	Dry Hop	5 days		12.3%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Amarillo (Pellet) 59 g Amarillo (Pellet) Hops	14.96	51.8%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	24.02	48.2%
114 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	30 min.
2 g	Gypsum		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber Ale

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