Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.78 |
48.1% |
|
27 g |
Willamette27 g Willamette Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
13.93 |
51.9% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Willamette (Pellet) 52 g Willamette (Pellet) Hops |
|
30.71 |
100% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
7 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 83.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua Monterrey 2017
Notes
Fueron añadidos 270g de Malta acidificada para bajar el pH a 5.4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 04:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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