View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

31.3

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 lb	US - Pale 2-Row325 lb Pale 2-Row	37	1.8	56%
100 lb	American - Pilsner100 lb Pilsner	37	1.8	17.2%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	9.5%
50 lb	German - CaraFoam50 lb CaraFoam	37	1.8	8.6%
50 lb	Castle Malting - Château Biscuit50 lb Château Biscuit	35	17	8.6%
580 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	14.37	10%
48 oz	Challenger48 oz Challenger Hops	Pellet	4.64	Boil	30 min	10.25	30%
5 lb	Challenger5 lb Challenger Hops	Pellet	4.64	Whirlpool	0 min	4.08	50%
1 lb	Magnum1 lb Magnum Hops	Pellet	15	Whirlpool	0 min	2.64	10%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet) 1.999997620617 oz Magnum (Pellet) Hops	17.01	20%
8 oz	Challenger (Pellet)	14.33	80%
10 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	Lactic acid		Water Agt	Mash	1 hr.
220 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Schenectady

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!