Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Magnum350 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
90 min |
30.3 |
12.3% |
|
500 g |
Sabro500 g Sabro Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
11.82 |
17.5% |
|
2,000 g |
Sabro2000 g Sabro Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
70.2% |
|
2,850 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Magnum (Pellet) 350 g Magnum (Pellet) Hops |
|
30.3 |
12.3% |
|
2,500 g |
Sabro (Pellet) 2500 g Sabro (Pellet) Hops |
|
11.82 |
87.7% |
|
2,850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
-- |
63 °C |
60 min |
|
320 L |
|
Sparge |
-- |
75 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Santa Rita
"SESSION IPA" American IPA beer recipe by ANDRÉ RINNERT. All Grain, ABV 4.56%, IBU 42.12, SRM 4.19, Fermentables: (Pale 2-Row, Munich Dark, Carapils) Hops: (Magnum, Sabro) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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