Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
15.71 |
37.5% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Hop Stand
|
30 min |
4.75 |
62.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Hallertau Blanc (Pellet) 80 g Hallertau Blanc (Pellet) Hops |
|
20.46 |
100% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Infusion |
73 °C |
66 °C |
70 min |
35 L |
|
Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Agua La Delicia Mayo 2022
"Pils" German Pilsner (Pils) beer recipe by Jero Gimenez. All Grain, ABV 4.95%, IBU 20.46, SRM 3.1, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-06 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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