American Pale Ale TB Beer Recipe | BIAB American Pale Ale | Brewer's Friend

American Pale Ale TB

212 calories 19.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 31.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 0.5L)
Carbs: 19.3 g (Per 0.5L)
Created: Thursday November 4th 2021
11.5 °P
2.3 °P
4.9%
33.9
5.0
n/a
22.40
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Bestmalz - BEST Pale ale1600 g BEST Pale ale лв 2.30 / kg
лв 3.68 		38.1 2.81 43.2%
1,600 g Bestmalz - BEST Pilsen1600 g BEST Pilsen лв 2.20 / kg
лв 3.52 		37 1.9 43.2%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit лв 2.90 / kg
лв 0.58 		35 20 5.4%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt лв 2.30 / kg
лв 0.69 		23 1.4 8.1%
3,700 g / лв 8.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Citra11 g Citra Hops лв 0.13 / g
лв 1.42 		Pellet 12 Boil 60 min 16.66 7.9%
11 g Barth-Haas - Citra11 g Citra Hops лв 0.13 / g
лв 1.42 		Pellet 12 Boil 10 min 6.04 7.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 10 min 3.52 7.9%
23 g Barth-Haas - Citra23 g Citra Hops лв 0.13 / g
лв 2.97 		Pellet 12 Whirlpool at 80 °C 10 min 4.87 16.5%
23 g Cascade23 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2.84 16.5%
30 g Barth-Haas - Citra30 g Citra Hops лв 0.13 / g
лв 3.87 		Pellet 12 Dry Hop 3 days 21.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 21.6%
139 g / лв 9.68
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature 74 °C 67 °C 60 min
12 L Sparge 78 °C 75 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
лв 4.25 / each
лв 4.25
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
лв 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.3 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale TB" American Pale Ale beer recipe by Monata. BIAB, ABV 4.89%, IBU 33.93, SRM 5.02, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Biscuit, BEST Chit Malt) Hops: (Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 20:25 UTC
NEW Water Requirements:
American Pale Ale TB
Equipment Profile Used

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Water Requirements:
American Pale Ale TB
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Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
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