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Mornington Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathew Parkin
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday October 2nd 2017

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

36.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	United Kingdom - Golden Promise4.38 kg Golden Promise	37	3	80.1%
0.82 kg	German - Wheat Malt0.82 kg Wheat Malt	37	2	15%
0.27 kg	American - Caramel / Crystal 80L0.27 kg Caramel / Crystal 80L	33	80	4.9%
5.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	25 min	5.32	5.8%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	25 min	6.8	5.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.74	7.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.07	7.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.47	7.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.43	7.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.67	10.1%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	5 min	2.93	8.6%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		27.3%
19 g	Citra19 g Citra Hops	Pellet	11	Dry Hop	4 days		13.7%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	16.2	57.6%
59 g	Citra (Pellet) 59 g Citra (Pellet) Hops	20.23	42.5%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		--	--	69 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike Water Temp = 74 degrees
Starting Water Volume = 20 litres (Pot 1)
Sparge Water Volume = 14 litres (Pot 2 - Dunk Sparge)
Sparge Water Temp = 76 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees

Last Updated and Sharing

1,313

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-10 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mornington Pale Ale

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